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2043
ANALYTICAL INDEX
  1. Page
  2. Rabbit Broth
    ................................................................................................................................................................................................................................................................................................................................................................................................
    147
  3. Brown Stew of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    776
  4. Common or Wild
    ................................................................................................................................................................................................................................................................................................................................................................................................
    767
  5. Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    768
  6. Curried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    768, 1322
  7. Cutlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    769
  8. Darioles of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    769
  9. en Casserole
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1524
  10. Fecundity of the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    768
  11. Fillets of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    770
  12. Fricassée of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    769
  13. Fried, with Tartare Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    770
  14. House, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    771
  15. in Aspic Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    766
  16. Irish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1210
  17. Jugged
    ................................................................................................................................................................................................................................................................................................................................................................................................
    771
  18. Larded and Braised
    ................................................................................................................................................................................................................................................................................................................................................................................................
    771
  19. Marbled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    772
  20. Patties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    772
  21. Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    773
  22. Pilau of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    774
  23. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    774
  24. Ragoût
    ................................................................................................................................................................................................................................................................................................................................................................................................
    777
  25. Recipes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    761–778
  26. Rich Stew of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    775
  27. Roast with Esnasnole Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    774
  28. Soufflé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    775
  29. Soup, Brown
    ................................................................................................................................................................................................................................................................................................................................................................................................
    173
  30. Soup, White
    ................................................................................................................................................................................................................................................................................................................................................................................................
    172
  31. Soup, with Sorrel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    172
  32. Stewed for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1369
  33. Stewed in Milk
    ................................................................................................................................................................................................................................................................................................................................................................................................
    776
  34. The Angora
    ................................................................................................................................................................................................................................................................................................................................................................................................
    773
  35. The Himalaya
    ................................................................................................................................................................................................................................................................................................................................................................................................
    774
  36. Tinned, White Soup from
    ................................................................................................................................................................................................................................................................................................................................................................................................
    784
  37. To Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1271
  38. To Truss
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1637
  39. Turban of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    778
  40. Welsh
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1223
  41. White Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    234
  42. Stew of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    777
  43. with Spanish Onions
    ................................................................................................................................................................................................................................................................................................................................................................................................
    776
  44. Yorkshire
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1224
  45. Youth in, Indications of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    761
  46. Rabbits, Fancy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    773
  47. Rabbits, Varieties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    767
  48. Radish, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1095
  49. Radish-Pods, Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1176
  50. Ragoût of Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    532
  51. of Celery
    ................................................................................................................................................................................................................................................................................................................................................................................................
    832
  52. of Cold Mutton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    607
  53. of Fowl
    ................................................................................................................................................................................................................................................................................................................................................................................................
    704
  54. of Lamb, with Sorrel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    575
  55. of Lobster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    348
  56. of Rabbit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    777
  57. of Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    484
  58. of Wild Duck
    ................................................................................................................................................................................................................................................................................................................................................................................................
    750
  59. Vegetable
    ................................................................................................................................................................................................................................................................................................................................................................................................
    877
  60. Rahahout
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1491
  61. Rain-Water
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1823
  62. Raised Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    750
  63. Raised Pie Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    70
  64. Raisin Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1441
  65. Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1037
  66. Pudding, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    963
  67. Pudding, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    963
  68. Wine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1491
  69. Wine with Cider
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1491
  70. Ramakins, Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1202,1301
  71. of Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    685
  72. of Cold Curry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1247
  73. of Dried Haddock
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1248
  74. of Kidney
    ................................................................................................................................................................................................................................................................................................................................................................................................
    590
  75. Ramakins, Spinach
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1524
  76. Range, Close, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    51
  77. Ranges, Gas
    ................................................................................................................................................................................................................................................................................................................................................................................................
    53
  78. Ranges, Kitchen
    ................................................................................................................................................................................................................................................................................................................................................................................................
    48–51
  79. Ranges, The Kitchener
    ................................................................................................................................................................................................................................................................................................................................................................................................
    52–53
  80. Rarebit, Irish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1210
  81. Welsh
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1223
  82. Welsh or Toasted Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1304
  83. Yorkshire
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1224
  84. Raspberry and Currant Jam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1139
  85. and Currant Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    798
  86. and Currant Wine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1493
  87. Brandy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1492
  88. Caramels
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1078
  89. Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1010
  90. Cream Bon-Bons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1088
  91. Cultivation of the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    908
  92. Gin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1492
  93. Ice-Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1053
  94. Jam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1157
  95. Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1157
  96. Liqueur
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1499
  97. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    963
  98. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    269
  99. Sorbet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1064
  100. Soufflé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    975
  101. Soufflé Iced
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1065
  102. Tartlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    907
  103. Toffee
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1000
  104. Vinegar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1184, 1492
  105. Water Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1058
  106. Wine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1493, 1494
  107. Ratafia
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1500
  108. Ratafias
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1418
  109. Rateable Property
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1989
  110. Rates
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1989
  111. Appeals Against
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1991
  112. By Whom Payable
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1989
  113. General District
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1990
  114. Non-Payment, Effect of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1991
  115. Principle of Assessment
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1990
  116. Rating of Agricultural Land
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1990
  117. Rating of Tithes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1990
  118. Valuation List, Objections
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1992
  119. Ravigote, or Green, Butter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    215
  120. Raviolis, Italian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1277
  121. Raviolis, Spanish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1283
  122. Raw Beef Balls
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1369
  123. Reading Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    278, 1185
  124. Receipts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1999
  125. Rechauffé of Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    685
  126. Rechauffé Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    465
  127. Recipes, Household—
  128. Anti-Freckle Lotion
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1805
  129. Areca Nut Tooth Powder
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1806
  130. Aromatic Vinegar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1806
  131. Attar of Roses
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1805
  132. Bandoline
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1803
  133. Beetles, to Destroy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1818
  134. Bicycle, to Clean and Store
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  135. Black Reviver for Cloth
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1810
  136. Blacking
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1801
  137. Blacking Japan, for Boots
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1801
  138. Blue, Ball or Stone
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1819
  139. Boards, to Remove Stains from
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1813
  140. Stains to Scour
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1813
  141. Boot Polish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1801
  142. Boots, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1800
  143. Boots Brown, to Polish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1801
  144. Boot-Tops, Wash for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1802
  145. Bottles, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1791
  146. Brass, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1817
  147. Britannia Metal, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1816
  148. Brushes, to Wash
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1804
  149. Carpets, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1812
  150. Carpets, to Lay
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1812
  151. Carpets, to Scour with Gall
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1812
  152. Carpets, to Sweep
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1811
  153. Casks, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1791
  154. Cement for China and Glass
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1818
  155. Chapped Hands
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1805
  156. Chimney on Fire
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1802
  157. Cloth, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1807
  158. Clothes, to Brush
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1802
  159. Clothes, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1807
  160. Cold-water Starch
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1819
  161. Combs, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1804
  162. Corks, to Preserve from Insects
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1791
  163. Crape, to Renovate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1808
  164. Crape, to Restore
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1808
  165. Crickets, to Destroy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1818
  166. Cut Flowers, to Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1811
  167. Cut Flowers, to Revive
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1811
  168. Damp Cupboards
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1791
  169. Diamonds, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1809
  170. Dish Covers, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  171. Feathers, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1808
  172. Fire, to Light a
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1816
  173. Flies, to Destroy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1818
  174. Floorcloth, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1813
  175. Furniture Paste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1814
  176. Furniture Polish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1814
  177. Furs, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1807
  178. Gas, to Detect Escape
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  179. German Furniture Gloss
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1814
  180. Gilt Frames, to Brighten
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1817
  181. Glass Stoppers,to Loosen
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1793
  182. Glass, to Wash
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1793
  183. Grates, to Polish Black
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1815
  184. Hair, to Promote Growth
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1803
  185. Hair, Treatment of the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1802
  186. Hair, Wash for the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1804
  187. Hair, Wash for Thin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1804
  188. Hands, to Make Soft and White
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1804
  189. Hats, Felt, to Renovate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1802
  190. Horse (see under Coachman).
  191. Iron-mould on Linen, to Remove
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1811
  192. Jewellery, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1809
  193. Knives and Forks, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  194. Knives Not in Use, to Keep
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  195. Knives to Wash
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1794
  196. Lace, Black, to Revive
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1808–1809
  197. Lamps, to Trim
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1792
  198. Leather, Light-coloured, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1797
  199. Leather, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1796
  200. Linen, to Bleach
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1819
  201. Linen, to Glaze
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1819
  202. Looking-glasses.to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1817
  203. Macintosh, to Repair a
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1802
  204. Mahogany, to Take Marks from
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1817
  205. Marble, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1815