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2042
ANALYTICAL INDEX
  1. Page
  2. Pudding, Curate's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    943
  3. Currant, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    943
  4. Custard, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    943, 944
  5. Custard, Steamed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    944
  6. Damson
    ................................................................................................................................................................................................................................................................................................................................................................................................
    945
  7. Danish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    945
  8. Date
    ................................................................................................................................................................................................................................................................................................................................................................................................
    945
  9. Delhi
    ................................................................................................................................................................................................................................................................................................................................................................................................
    945
  10. Devonshire Rum
    ................................................................................................................................................................................................................................................................................................................................................................................................
    946
  11. Dresden
    ................................................................................................................................................................................................................................................................................................................................................................................................
    946
  12. Duchess
    ................................................................................................................................................................................................................................................................................................................................................................................................
    947
  13. Empress
    ................................................................................................................................................................................................................................................................................................................................................................................................
    947
  14. Eve's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    947
  15. Exeter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    948
  16. Fig
    ................................................................................................................................................................................................................................................................................................................................................................................................
    948
  17. Finger
    ................................................................................................................................................................................................................................................................................................................................................................................................
    948
  18. Fish, for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1358, 1359
  19. Forest
    ................................................................................................................................................................................................................................................................................................................................................................................................
    949
  20. Fresh Plum
    ................................................................................................................................................................................................................................................................................................................................................................................................
    949
  21. Frozen
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1050
  22. Fruit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1028
  23. Geneva
    ................................................................................................................................................................................................................................................................................................................................................................................................
    950
  24. German Rice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    950
  25. Ginger
    ................................................................................................................................................................................................................................................................................................................................................................................................
    951
  26. Gingerbread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    951, 1342
  27. Gooseberry, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    951
  28. Gooseberry, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    952
  29. Greengage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    952
  30. Ground Rice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    952
  31. Hampshire
    ................................................................................................................................................................................................................................................................................................................................................................................................
    952
  32. Hasty
    ................................................................................................................................................................................................................................................................................................................................................................................................
    952
  33. Honey
    ................................................................................................................................................................................................................................................................................................................................................................................................
    952
  34. Huckleberry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1623
  35. Hunter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    953
  36. Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1050
  37. Iced Queen's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1061
  38. Italian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    953
  39. Jacob
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1575
  40. Jenny Lind
    ................................................................................................................................................................................................................................................................................................................................................................................................
    954
  41. Kaiser
    ................................................................................................................................................................................................................................................................................................................................................................................................
    954
  42. Lemon, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    954
  43. Lemon, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    955
  44. Macaroni
    ................................................................................................................................................................................................................................................................................................................................................................................................
    955, 1328
  45. Madeira
    ................................................................................................................................................................................................................................................................................................................................................................................................
    955
  46. Marmalade
    ................................................................................................................................................................................................................................................................................................................................................................................................
    955
  47. Marrow
    ................................................................................................................................................................................................................................................................................................................................................................................................
    956
  48. Meringue
    ................................................................................................................................................................................................................................................................................................................................................................................................
    957
  49. Motza
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1576
  50. Mushroom V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1329
  51. Mutton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    603
  52. Nesselode
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1063
  53. Newmarket
    ................................................................................................................................................................................................................................................................................................................................................................................................
    957
  54. Nouille
    ................................................................................................................................................................................................................................................................................................................................................................................................
    958
  55. Oatmeal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    958
  56. Omnibus
    ................................................................................................................................................................................................................................................................................................................................................................................................
    958
  57. Onion, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1330
  58. Orange
    ................................................................................................................................................................................................................................................................................................................................................................................................
    958
  59. Oxford
    ................................................................................................................................................................................................................................................................................................................................................................................................
    959
  60. Paradise
    ................................................................................................................................................................................................................................................................................................................................................................................................
    959
  61. Pease
    ................................................................................................................................................................................................................................................................................................................................................................................................
    640, 854
  62. Plum
    ................................................................................................................................................................................................................................................................................................................................................................................................
    960, 961
  63. Plum Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    268, 269, 271
  64. Plum V.R
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1343
  65. Porcupine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1036
  66. Pound
    ................................................................................................................................................................................................................................................................................................................................................................................................
    961
  67. Primrose
    ................................................................................................................................................................................................................................................................................................................................................................................................
    962
  68. Queen Mab's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1037
  69. Queen's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    962
  70. Rabbit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    774
  71. Raisin, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    963
  72. Raisin, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    963
  73. Raspberry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    963
  74. Raspberry and Currant
    ................................................................................................................................................................................................................................................................................................................................................................................................
    798
  75. Rhubarb
    ................................................................................................................................................................................................................................................................................................................................................................................................
    061
  76. Pudding, Rice, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    963
  77. Rice Meringue
    ................................................................................................................................................................................................................................................................................................................................................................................................
    963
  78. Roly-Poly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    964
  79. Rosina
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1577
  80. Royal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    964
  81. Rump Steak
    ................................................................................................................................................................................................................................................................................................................................................................................................
    795
  82. Sago
    ................................................................................................................................................................................................................................................................................................................................................................................................
    968
  83. St. Cloud
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1039
  84. Savarin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    964
  85. Savarin with Pineapple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    965
  86. Savoury
    ................................................................................................................................................................................................................................................................................................................................................................................................
    649
  87. Savoy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    965
  88. Saxon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    965
  89. Semolina
    ................................................................................................................................................................................................................................................................................................................................................................................................
    966
  90. Snow
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1039
  91. Snowdon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    966
  92. Somersetshire
    ................................................................................................................................................................................................................................................................................................................................................................................................
    966
  93. Spaghetti
    ................................................................................................................................................................................................................................................................................................................................................................................................
    955, 967
  94. Spinach
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1565
  95. Sponge
    ................................................................................................................................................................................................................................................................................................................................................................................................
    967
  96. Sponge Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    967
  97. Suet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    967, 1375
  98. Swiss
    ................................................................................................................................................................................................................................................................................................................................................................................................
    967
  99. Tapioca
    ................................................................................................................................................................................................................................................................................................................................................................................................
    968
  100. Tipsy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1042
  101. Transparent
    ................................................................................................................................................................................................................................................................................................................................................................................................
    968
  102. Treacle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    969
  103. Vanilla
    ................................................................................................................................................................................................................................................................................................................................................................................................
    969
  104. Vanilla, Bread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1578
  105. Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    483
  106. Vermicelli
    ................................................................................................................................................................................................................................................................................................................................................................................................
    969
  107. Victoria
    ................................................................................................................................................................................................................................................................................................................................................................................................
    969
  108. Viennoise
    ................................................................................................................................................................................................................................................................................................................................................................................................
    970
  109. Washington
    ................................................................................................................................................................................................................................................................................................................................................................................................
    970
  110. Wellington
    ................................................................................................................................................................................................................................................................................................................................................................................................
    970
  111. Welsh
    ................................................................................................................................................................................................................................................................................................................................................................................................
    971
  112. West Riding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    971
  113. Windsor
    ................................................................................................................................................................................................................................................................................................................................................................................................
    971
  114. Yorkshire
    ................................................................................................................................................................................................................................................................................................................................................................................................
    972
  115. Yorkshire Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    972
  116. Yorkshire with Raisins
    ................................................................................................................................................................................................................................................................................................................................................................................................
    972
  117. Puddings—
  118. Almond Castles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    916
  119. Almond, Small
    ................................................................................................................................................................................................................................................................................................................................................................................................
    918
  120. Boiled, Rules for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    914
  121. Bread and Butter Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    931
  122. Castle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    936
  123. Coburg
    ................................................................................................................................................................................................................................................................................................................................................................................................
    940
  124. College
    ................................................................................................................................................................................................................................................................................................................................................................................................
    940, 941
  125. Custard Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    265
  126. Fish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    329
  127. for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1373–1375
  128. Frangipanni
    ................................................................................................................................................................................................................................................................................................................................................................................................
    901
  129. Ice (see Ice Puddings)
  130. Military
    ................................................................................................................................................................................................................................................................................................................................................................................................
    957
  131. Milk, General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    914
  132. Recipes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    957
  133. Queen of Bread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    962
  134. Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    916–972
  135. (see also Pudding)
  136. Red Currant Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    269
  137. Steamed, Cooking of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    914
  138. Sweet, Lemon Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    267
  139. Sweet, Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    270
  140. Vegetarian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1342–1343
  141. White Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    272, 1339
  142. Puff Paste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    887
  143. Puff Paste French
    ................................................................................................................................................................................................................................................................................................................................................................................................
    884
  144. Puff Paste Making of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    880–881
  145. Puff Paste Rings with Jam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    907
  146. Puffs, Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    982
  147. Pumpkin and Apple Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    864
  148. Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    863
  149. Mashed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    863
  150. Pumpkin Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    863, 907, 1585, 1586
  151. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1533
  152. To Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1155
  153. Punch
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1506, 1507
  154. Cider
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1480
  155. Cold
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1507
  156. East India
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1483
  157. Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    999
  158. Milk
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1063
  159. Mint Julep, Marrayat's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1506
  160. Roman
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1065
  161. Rum
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1495
  162. Wedding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1495
  163. Whisky
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1509
  164. Pure Air, Importance of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1821
  165. Pure Water, Importance of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1822
  166. Purée Alia Soubise
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1562
  167. Chicken for Garnish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    683
  168. Meanning of term
    ................................................................................................................................................................................................................................................................................................................................................................................................
    134
  169. Mushroom, in Cases
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1523
  170. of Asparagus
    ................................................................................................................................................................................................................................................................................................................................................................................................
    195, 196
  171. of Sorrel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    866
  172. Recipes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    182–200
  173. Q.
  174. Quadrupeds, General Observations on
    ................................................................................................................................................................................................................................................................................................................................................................................................
    414–434
  175. Quail, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    750
  176. Quailes en Casserole
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1523
  177. Quails, Liver Farce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    282
  178. Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    749
  179. Stuffed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    749
  180. To Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1274
  181. To Truss
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1637
  182. Quantities and Measures
    ................................................................................................................................................................................................................................................................................................................................................................................................
    126
  183. Quantities and Time
    ................................................................................................................................................................................................................................................................................................................................................................................................
    126
  184. Quarantine, Table of
    ................................................................................................................................................................................................................................................................................................................................................................................................
  185. Queen Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1441
  186. Mab's Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1037
  187. of Bread Puddings
    ................................................................................................................................................................................................................................................................................................................................................................................................
    962
  188. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    171
  189. Queen's Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    962
  190. Quenelles à la Tortue
    ................................................................................................................................................................................................................................................................................................................................................................................................
    79
  191. Beef, en Chaudfroid
    ................................................................................................................................................................................................................................................................................................................................................................................................
    502
  192. Cod's Liver, of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    310
  193. Fish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1359
  194. for Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    284
  195. Lobster Farce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    283
  196. of Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    684
  197. of Veal, for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1368
  198. To Shape
    ................................................................................................................................................................................................................................................................................................................................................................................................
    284
  199. Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    464
  200. Veal Farce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    286, 287
  201. Quince and Apple Marmalade
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1155
  202. Blancmange
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1037
  203. Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1156
  204. Marmalade
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1156
  205. Quinces, to Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1156
  206. Quinine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1894
  207. Quin's Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    277
  208. Quinsy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1861
  209. Quoorma Curry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1613
  210. R.
  211. Rabbit, à la Minute
    ................................................................................................................................................................................................................................................................................................................................................................................................
    766
  212. American Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    766
  213. Barbecue of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    767
  214. Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    768