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2041
ANALYTICAL INDEX
  1. Page
  2. Potato Starch
    ................................................................................................................................................................................................................................................................................................................................................................................................
    863
  3. Straws
    ................................................................................................................................................................................................................................................................................................................................................................................................
    861, 1247
  4. Sugar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    856
  5. Uses of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    857
  6. Varieties of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    865
  7. Vermicelli
    ................................................................................................................................................................................................................................................................................................................................................................................................
    862
  8. Potatoes, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    854
  9. Baked Eggs in
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1309
  10. Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    855
  11. Cold, to Use
    ................................................................................................................................................................................................................................................................................................................................................................................................
    856
  12. Crisp
    ................................................................................................................................................................................................................................................................................................................................................................................................
    856
  13. Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    857
  14. German Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    859
  15. Irish Way
    ................................................................................................................................................................................................................................................................................................................................................................................................
    858
  16. Lyonnaise Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    859
  17. Mashed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    859
  18. Mashed and Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    859
  19. Parisian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    860
  20. Preserving
    ................................................................................................................................................................................................................................................................................................................................................................................................
    858
  21. Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    860
  22. Sauté or Toasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    861
  23. Sautéd
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1247
  24. Sweet, Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    865
  25. To Cook Dried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    865
  26. To Roast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    865
  27. To Boil New
    ................................................................................................................................................................................................................................................................................................................................................................................................
    862
  28. To Steam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    863
  29. with Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    856, 1331, 1541
  30. with Jackets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    860
  31. with Maitre d'Hôtel Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    861
  32. Potted Beans
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1324
  33. Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    509
  34. Calfs Head
    ................................................................................................................................................................................................................................................................................................................................................................................................
    463
  35. Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1303
  36. Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    683
  37. Crab
    ................................................................................................................................................................................................................................................................................................................................................................................................
    317, 318
  38. Crayfish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    318
  39. Game
    ................................................................................................................................................................................................................................................................................................................................................................................................
    748
  40. Ham
    ................................................................................................................................................................................................................................................................................................................................................................................................
    648
  41. Hare
    ................................................................................................................................................................................................................................................................................................................................................................................................
    764
  42. Herrings
    ................................................................................................................................................................................................................................................................................................................................................................................................
    339
  43. Lobster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    317, 348, 785
  44. Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    793
  45. Ox-Tongue
    ................................................................................................................................................................................................................................................................................................................................................................................................
    531
  46. Partridge
    ................................................................................................................................................................................................................................................................................................................................................................................................
    748
  47. Pigeons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    717
  48. Prawns
    ................................................................................................................................................................................................................................................................................................................................................................................................
    365
  49. Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    373,786
  50. Sardines
    ................................................................................................................................................................................................................................................................................................................................................................................................
    786
  51. Shrimps
    ................................................................................................................................................................................................................................................................................................................................................................................................
    379
  52. Smelts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    382
  53. Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    463
  54. Venison
    ................................................................................................................................................................................................................................................................................................................................................................................................
    758
  55. Poulardes, to Dress
    ................................................................................................................................................................................................................................................................................................................................................................................................
    669
  56. Poulette Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    231
  57. Poultice Bran
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1885
  58. Bread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1885–6
  59. Linsead-Meal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1886
  60. Bread and Water
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1886
  61. Mustard
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1886
  62. Mustard and Linseed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1887
  63. Poultry, General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    661–668
  64. and Game, Relative Values
    ................................................................................................................................................................................................................................................................................................................................................................................................
    733
  65. Carving of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1269–1271
  66. English and French names for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1674
  67. for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1386
  68. in India
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1600
  69. in season
    ................................................................................................................................................................................................................................................................................................................................................................................................
    86
  70. Olive Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    245
  71. Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    713
  72. Poultry, Preparation before Killing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    665
  73. Recipes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    669–725
  74. Table of Prices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    86
  75. Tinned
    ................................................................................................................................................................................................................................................................................................................................................................................................
    786–797
  76. To Bone
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1633
  77. To Choose
    ................................................................................................................................................................................................................................................................................................................................................................................................
    667
  78. To Draw
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1633
  79. To Pluck
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1632
  80. To Singe
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1633
  81. Weight and Loss in Cooking
    ................................................................................................................................................................................................................................................................................................................................................................................................
    734
  82. White Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    234, 235
  83. Pound Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1440
  84. Pound Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    961
  85. Pout, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    403
  86. Powder, Biscuit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1413
  87. Herb
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1181
  88. Indian Curry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1182
  89. Mushroom
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1183
  90. Violet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1805
  91. Pralines, Chocolate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1079
  92. Prawn, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    364
  93. Prawns and Caviare
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1196
  94. Curried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    365, 785, 1205
  95. Potted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    365
  96. To Boil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    364
  97. To Serve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    365
  98. To Shell
    ................................................................................................................................................................................................................................................................................................................................................................................................
    380
  99. Premises, Assignment of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1967
  100. Holding over by Tenant
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1965
  101. Infected, Disinfection of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1932
  102. Prescription—
  103. Light, Right to Access and Use of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1988
  104. Lights, Ancient
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1988
  105. Obstruction of a View
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1988
  106. Right to Air
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1988
  107. Rights Generally Accquired
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1989
  108. Preservation of Foods
    ................................................................................................................................................................................................................................................................................................................................................................................................
    120
  109. Preserve, Damson
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1141
  110. Preserve, of Tomatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1160
  111. Preserved Foods, General Observations on
    ................................................................................................................................................................................................................................................................................................................................................................................................
    779–782
  112. Ginger
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1008
  113. Macedoines
    ................................................................................................................................................................................................................................................................................................................................................................................................
    843
  114. Mushrooms, with Brown Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    845
  115. Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    783–798
  116. Sprats
    ................................................................................................................................................................................................................................................................................................................................................................................................
    392
  117. Preserves—
  118. General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1124–1130
  119. Beetroot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1135
  120. Cucumbers
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1168
  121. Damsons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1142
  122. Greengages in Syrup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1146
  123. Mulberries
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1148
  124. Nectarines
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1149
  125. Pears
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1152
  126. Pineapple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1153
  127. Recipes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1131–1189
  128. Preserving Pans
    ................................................................................................................................................................................................................................................................................................................................................................................................
    67
  129. Preserving, Sugar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1125
  130. Preserving, Syrup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1125
  131. Pressed Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    503
  132. Pressed Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    463
  133. Primrose Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    962
  134. Prince's Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    159
  135. Princess Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1120
  136. Property, Left to Children
    ................................................................................................................................................................................................................................................................................................................................................................................................
    2004
  137. Property, Married Woman's (see Married Women).
  138. Rateable
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1989
  139. Prune Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1036
  140. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1546
  141. Souffle'
    ................................................................................................................................................................................................................................................................................................................................................................................................
    974
  142. Tarts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    906
  143. Prunes, Rice Border with
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1038
  144. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1040
  145. with Cream, Border of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1022
  146. Prussic Acid, Poisoning by
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1876
  147. Ptarmigan, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    749
  148. Ptarmigan, to Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1273
  149. Ptarmigans, Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    748
  150. Pudding, Alma
    ................................................................................................................................................................................................................................................................................................................................................................................................
    916
  151. Almond, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    917
  152. Angel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    918
  153. Apple Amber
    ................................................................................................................................................................................................................................................................................................................................................................................................
    918
  154. Apple, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    921
  155. Apple, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    922
  156. Apricot, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    924
  157. Arrowroot, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    925
  158. Arrowroot, Steamed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    925
  159. Asparagus
    ................................................................................................................................................................................................................................................................................................................................................................................................
    817
  160. Austrian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    925
  161. Bachelor's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    927
  162. Bakewell
    ................................................................................................................................................................................................................................................................................................................................................................................................
    927
  163. Banana
    ................................................................................................................................................................................................................................................................................................................................................................................................
    927
  164. Barley Custard
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1373
  165. Baroness
    ................................................................................................................................................................................................................................................................................................................................................................................................
    928
  166. Batter, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    928
  167. Batter, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    928
  168. Beefsteak
    ................................................................................................................................................................................................................................................................................................................................................................................................
    501
  169. Beefsteak Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    535
  170. and Kidney
    ................................................................................................................................................................................................................................................................................................................................................................................................
    502
  171. Berlin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    929
  172. Betsy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    929
  173. Black-Cap
    ................................................................................................................................................................................................................................................................................................................................................................................................
    929
  174. Boston Cup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1022
  175. Brain and Tongue
    ................................................................................................................................................................................................................................................................................................................................................................................................
    580
  176. Brandy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    930
  177. Bread, Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    930
  178. Bread, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    930
  179. Bread and Butter, Steamed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    931
  180. Brown Bread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    931, 932
  181. Brown Bread and Chestnut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    932
  182. Cabinet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    933
  183. Cabinet, Cold
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1007, 1024
  184. Cabinet, Plain
    ................................................................................................................................................................................................................................................................................................................................................................................................
    933
  185. Canadian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    934
  186. Canary
    ................................................................................................................................................................................................................................................................................................................................................................................................
    934
  187. Cannell
    ................................................................................................................................................................................................................................................................................................................................................................................................
    934
  188. Caramel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    934
  189. Caramel Rice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    935
  190. Carrot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    935, 936, 1325
  191. Cassell
    ................................................................................................................................................................................................................................................................................................................................................................................................
    936
  192. Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1202, 1591
  193. Cherry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    936
  194. Chester
    ................................................................................................................................................................................................................................................................................................................................................................................................
    937
  195. Chestnut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    937
  196. Chocolate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    938
  197. Christmas
    ................................................................................................................................................................................................................................................................................................................................................................................................
    939, 940, 960
  198. Christmas Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    270
  199. Christmas without Suet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    939
  200. Cocoanut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    940
  201. Corn
    ................................................................................................................................................................................................................................................................................................................................................................................................
    833,941
  202. Cornflour
    ................................................................................................................................................................................................................................................................................................................................................................................................
    941
  203. Cottage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    941
  204. Cracker
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1619
  205. Cranberry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    942
  206. Crystal Palace
    ................................................................................................................................................................................................................................................................................................................................................................................................
    942
  207. Cumberland
    ................................................................................................................................................................................................................................................................................................................................................................................................
    943