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2053
ANALYTICAL INDEX
  1. Page
  2. Tinned Food, Average Prices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    91–93
  3. General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    779–782
  4. Fish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    780, 784–786
  5. Fruits
    ................................................................................................................................................................................................................................................................................................................................................................................................
    780
  6. Lobster, Scalloped
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1220
  7. Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    786–797
  8. Meat to Re-heat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    779
  9. Mushrooms with Cream Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    846
  10. Okras, to Serve as a Vegetable
    ................................................................................................................................................................................................................................................................................................................................................................................................
    848
  11. Peas, to Dress
    ................................................................................................................................................................................................................................................................................................................................................................................................
    854
  12. Poultry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    786–797
  13. Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    783–798
  14. Soups
    ................................................................................................................................................................................................................................................................................................................................................................................................
    780, 783, 784
  15. Sweets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    707, 798
  16. Vegetables, to Dress
    ................................................................................................................................................................................................................................................................................................................................................................................................
    877
  17. Vegetables, to Warm
    ................................................................................................................................................................................................................................................................................................................................................................................................
    780
  18. Tip-Top Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1452
  19. Tipparee Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1001
  20. Tipsy Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1042
  21. Tipsy Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1042
  22. Tired Eyes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1869
  23. Tit-Bits Oyster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1215
  24. Tithes, Payment of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1990
  25. Toad-in-the-Hole
    ................................................................................................................................................................................................................................................................................................................................................................................................
    537, 796
  26. Toadstools, Poison from
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  27. Toadstools, to Distinguish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1183
  28. Toast—
  29. Anchovy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1195
  30. Bacon and Eggs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1225
  31. Bloater
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1195
  32. Brain
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1539
  33. Curried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1518
  34. Dry, to Make
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1458
  35. Foie Gras
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1207
  36. Grid
    ................................................................................................................................................................................................................................................................................................................................................................................................
    64
  37. Hot Buttered, to Make
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1458
  38. Kidney
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1244
  39. Marrow
    ................................................................................................................................................................................................................................................................................................................................................................................................
    524, 1211
  40. Mushroom and Tomato
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1212
  41. Oysters on
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1214
  42. Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1455–1459
  43. Roes on
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1216, 1248
  44. Sardine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1218
  45. Savoury Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1253
  46. Shrimp
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1221
  47. Water
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1382
  48. Woodcock
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1223, 1520
  49. Toasted Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1223, 1304
  50. Tobacco
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  51. Toe-nail, Ingrowing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1866
  52. Toffee
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1089
  53. Almond
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1073
  54. Cocanut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1081
  55. Everton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1082
  56. French
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1089
  57. Ginger
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1084
  58. Lemon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1089
  59. Raspberry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1090
  60. Russian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1090
  61. Treacle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1091
  62. Walnut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1091
  63. Tomato, Analysis of the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    870
  64. and Artichoke Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1108
  65. and Chives Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1107
  66. and Lentil Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    177
  67. and Mushroom Toast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1212
  68. and Onion Pie, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1336
  69. and Onion Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1108
  70. and Sardine Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1121
  71. Aspic
    ................................................................................................................................................................................................................................................................................................................................................................................................
    280
  72. Chow Chow
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1188
  73. Tomato, Chutney
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1167
  74. Cultivation of the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    251
  75. Jam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1160
  76. Marmalade
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1160
  77. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    869, 1107
  78. Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1123
  79. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    251, 279, 1188, 1338
  80. Sausages
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1256
  81. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    176
  82. Soup with Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    176
  83. Stuffed, Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1106
  84. Vinegar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1188
  85. where Found
    ................................................................................................................................................................................................................................................................................................................................................................................................
    868
  86. Tomatoes—
  87. Al Pane
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1566
  88. All'Indiana
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1566
  89. and Beans, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1325
  90. and Dried Haddock
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1235
  91. and Eggs, Cold, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1326
  92. and Macaroni
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1278, 1328
  93. and Onions, Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1177
  94. and Rice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1281
  95. and Spinach
    ................................................................................................................................................................................................................................................................................................................................................................................................
    869
  96. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    868
  97. Con Nova
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1566
  98. Devilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    868
  99. Mutton and
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1245
  100. Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1177
  101. Preserve of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1160
  102. Sardines with
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1219
  103. Savoury
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1220
  104. Scalloped
    ................................................................................................................................................................................................................................................................................................................................................................................................
    869
  105. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    869, 1570
  106. Stuffed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    870
  107. Stuffed with Mushrooms
    ................................................................................................................................................................................................................................................................................................................................................................................................
    870
  108. Tongue, Beef, Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    537
  109. Beef, to Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1264
  110. Beef, to Cure
    ................................................................................................................................................................................................................................................................................................................................................................................................
    538
  111. Curried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    797
  112. Eggs with
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1238
  113. Presser
    ................................................................................................................................................................................................................................................................................................................................................................................................
    65
  114. Tongues of Animals
    ................................................................................................................................................................................................................................................................................................................................................................................................
    531
  115. Sheeps', Braised
    ................................................................................................................................................................................................................................................................................................................................................................................................
    611
  116. Sheeps', in Paper Cases
    ................................................................................................................................................................................................................................................................................................................................................................................................
    614
  117. Sheeps', Tinned
    ................................................................................................................................................................................................................................................................................................................................................................................................
    796
  118. Tonsilitis (see Sore Throat).
  119. Tooth Extraction, Bleeding from
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1873
  120. Tooth Powder, Areca Nut
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1806
  121. Toothache
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1869
  122. Top-Boots, to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1800
  123. Toregas par el des Ayuno
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1569
  124. Tortas de Hueno
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1570
  125. Tortas de Langosta
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1570
  126. Tortilla Bunurlos
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1569
  127. Tournedos of Beef—
  128. à la Bearnaise
    ................................................................................................................................................................................................................................................................................................................................................................................................
    539
  129. à la Colbert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    538
  130. à la Nelson
    ................................................................................................................................................................................................................................................................................................................................................................................................
    540
  131. à la Sicilian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    539
  132. à la Venetienne
    ................................................................................................................................................................................................................................................................................................................................................................................................
    539
  133. Tournée Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    232
  134. Transparent Icing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    910
  135. Paste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    886
  136. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    968
  137. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    161
  138. Treacle Candy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1090
  139. Posset
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1381
  140. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    969
  141. Toffee
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1091
  142. Trees, Overhanging
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1983
  143. Trespass, Law Relating to
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1999
  144. Trifle, Apple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1017
  145. Apricot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1019
  146. Banana
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1020
  147. Trifle, Coburg
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1023
  148. Gooseberry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1030
  149. Macaroni
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1032
  150. No. 1
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1042
  151. No. 2
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1043
  152. St. Honoré
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1040
  153. Spun Sugar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1089
  154. Tripe à la Lyonnaise
    ................................................................................................................................................................................................................................................................................................................................................................................................
    540
  155. and Onions
    ................................................................................................................................................................................................................................................................................................................................................................................................
    540
  156. Fricassée of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    520
  157. Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    541
  158. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1387
  159. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1370
  160. To Dress
    ................................................................................................................................................................................................................................................................................................................................................................................................
    541
  161. Trout, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    398
  162. Aurora Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    254
  163. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    397
  164. Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    397
  165. Filleted and Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    397
  166. Fillet of, with Tomato Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    398
  167. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    398
  168. Truffle and Celery Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1096
  169. Forcemeat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    286
  170. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1108
  171. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    252
  172. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    198
  173. The Common
    ................................................................................................................................................................................................................................................................................................................................................................................................
    871
  174. Truffles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    871
  175. in Crust
    ................................................................................................................................................................................................................................................................................................................................................................................................
    873
  176. Italian Style of Cooking
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1256
  177. Italian Style of Dressing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    872
  178. Served on a Serviette
    ................................................................................................................................................................................................................................................................................................................................................................................................
    871
  179. Uses
    ................................................................................................................................................................................................................................................................................................................................................................................................
    872
  180. Where Found
    ................................................................................................................................................................................................................................................................................................................................................................................................
    872
  181. With Italian Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    872
  182. Trussing Poultry and Game
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1632–1637
  183. Tumeric
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1645
  184. Turbot, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    400
  185. All' Italiana
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1567
  186. au Gratin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    400
  187. Baked Fillets of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    399
  188. Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    399
  189. Fillets with Italian Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    400
  190. Kettle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    59
  191. To Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1263
  192. with Aubergines
    ................................................................................................................................................................................................................................................................................................................................................................................................
    399
  193. with Cream Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    400
  194. with Wine, Paupiettes of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    401
  195. Turkey, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    720
  196. Alla Milanese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1567
  197. Baked à la Milanaise
    ................................................................................................................................................................................................................................................................................................................................................................................................
    719
  198. Blanquette of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    719
  199. Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    720
  200. Croquettes of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    721, 1231
  201. Description
    ................................................................................................................................................................................................................................................................................................................................................................................................
    177
  202. Devilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    721
  203. Disposition of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    720
  204. Eggs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1294
  205. Feathers
    ................................................................................................................................................................................................................................................................................................................................................................................................
    724
  206. Fricassée of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    721
  207. Galantine of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    721
  208. Ham Forcemeat for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    282
  209. Hashed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    722
  210. Origin of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    723
  211. Oyster Forcemeat for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    283
  212. Poult, Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    722
  213. Roast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    723
  214. Roast Chestnut Farce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    281
  215. Roast Cranberry Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    264
  216. Roast to Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1271
  217. Sausage Farce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    285