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2052
ANALYTICAL INDEX
Page Syrup, for Crystallizing Fondants 1083 Syrup,„ Preservng 1125 Lemon 1487 To Clarify Sugar for 1160
T. Table Arrangements, General Observations 1677 - Cloth to Lay for—
(Breakfast) 1777 (Dinner) 1690 How to Wait at 1694 Serviettes, to Fold 1698 Table Decorations 1695 Dessert Centres 1697 Flowers 1695 Foliage for 1697 Inexpensive 1696 Plants 1695 Strewing 1697 Vases and Wires 1696 - Tables of—
Beef and Mutton, Relative Prices 553 Beef Joints 431 Beef, Relative Value of Various Parts 434 Beef„ Weight of Bone, Skin and Waste 434 Digestion, Time for 124 Eggs, Imported into United Kingdom 1293 English and French Names of Articles of Food 1673 Equivalents in Measures 127 Equivalents in Soups 137 Fish and Average Prices 300 Game and Poultry, Relative Value of 733 Game„ Times for Shooting 727 Game„ Weight of Bone, Skin and Waste 734 Indian Weights 1602 Lamb, Relative Value of Various Parts 557 Lamb,„ Weight of Bone, Skin and Waste 558 Marketing 83–97 Milk, Varieties and Constituents 1288 Mutton and Beef, Relative Prices 553 Mutton,„ Relative Value of Parts 556 Mutton,„ Weight of Bone, Skin and Waste 557 Pork, Relative Value of Various Parts 630 Pork,„ Weight of Bone, Skin and Waste 631 Poultry and Game, Relative Value of 733 Poultry„ Weight of Bone, Skin and Waste 734 Veal, Relative Value of Various Parts 426 Veal,„ Weight of Bone, Skin and Waste 426 Wines, Temperature at which to be served 1472 Tails, Animals' 530 Lambs', Russian Style 573 Lambs',„ with Potatoes 573 Sheeps,' 611 Taint, to Remove from Game 739 Tamarind Sauce, 279 Tamarind„ Sauce,„ Indian 1613 Tangerine Marmalade 1159 Oranges 997 Water Ice 1059 Tape Worm 1868 Tapioca Cream 1013 Tapioca„ Cream„ Soup 175, 1357 Pudding 968 Preparation 150 Tar, to Remove Stain from Hands 1804 Tarragon, Cultivation of 231 Leaves 1102 Use of 1641 Vinegar 1186 Tart, Apple 891 Apple„ Creamed 891 Apricot 892 Bakewell 893 Damson 898 Frangipan 901 German Chocolate 1543 Gooseberry 902 Gramma 1582 Loquat 1854 Open, of Strawberry 904 Red Currant and Raspberry 908 Tartare Salad 1107 Sauce 232 Tartlet Pans 69 - Tartlets (see also Tarts).
General Observations 879–881 Anchovy 1194 Balmoral 893 Barberry 893 Blackcurrant 894 Cherry 894 Chocolate 895, 896 Cream 897 Custard 897 Eclaires 898 Filbert 898 Fluted Rolls 900 Frosted Almond Sandwiches 901 Granville 902 Ham and Egg 1241 Lemon 903 Maids of Honour 904 Orange 905 Parisian 905 Polish 906 Raspberry 907 Recipes for 890–909 St. Cloud 908 St. Denis 908 Sweet Paste for 889 - Tarts, (see also list under Tart and Tartlets).
Custard Sauce for 265 French Honey 901 Fruit or Jam Turnovers 902 Méringue 904 Prune 906 Tarts, Recipes for 890–909 Taxes 1999 Tea, Apple 1375 Arrowroot and Black Currant 1376 As a Beverage 1466 - Beef (see under Beef).
Black Currant 1377 Bran 1377 Bread 1411 Canister 70 Ceylon 1467 Chinese 1468 Cream 1013 Cream Ice 1054 Haricot Bean 1386 Ice-cream, American 1054 Indian 1467 Linseed 1381 Mate or Paraguay 1476 Plant, The 1467 To Make 1476 Tea Cakes 1450 Tea„ Cakes„ to Toast 1451 Teal, Roasted 752 Teal,„ The Common 699 Teas, Afternoon, in Italy 1551 At Home, General Observations 1691 The Weekly 1692 Family 1692 High 1692 Wedding 1691 Teething, Children's 1921 Teething„ Homœopathic Treatment 1932 Tenancies, Fitness for Habitation, Implied Condition 1958 Tenancies,„ Forms of 1957 Tenancies,„ How Created 1958 Tenant, Incoming, and Inhabited House Duty 1955 Tenant,„ Incoming,„ Payment for Gas 1944 Tenant,„ for Electricity 1941 Tench, The 396 Baked 395 Boiled 395 Marinaded and Broiled 396 Matelot of 396 Tennis Cake 1451 Terms, Culinary, Glossary of 1652 Terrapin, The 1630 Brown Stew 1629 To Boil 1630 White Stew 1630 Texas Sauce 251 Thanksgiving Cake 1452 Thickenings for Sauces 212–213 Thorn Apple 1875 Throat, Sore 1867 Thrush in Children 1822 Thrush, to Roast 752 Thyme, Lemon 286 Species of 170 Use of 1641 Tic Doloureux 186 Timbales of Chicken 689 of Salmon 374, 1249 of Semolina 968
