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2052
ANALYTICAL INDEX
  1. Page
  2. Syrup, for Crystallizing Fondants
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1083
  3. Syrup, Preservng
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1125
  4. Lemon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1487
  5. To Clarify Sugar for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1160
  6. T.
  7. Table Arrangements, General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1677
  8. Cloth to Lay for—
  9. (Breakfast)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1777
  10. (Dinner)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1690
  11. How to Wait at
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1694
  12. Serviettes, to Fold
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1698
  13. Table Decorations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1695
  14. Dessert Centres
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1697
  15. Flowers
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1695
  16. Foliage for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1697
  17. Inexpensive
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1696
  18. Plants
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1695
  19. Strewing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1697
  20. Vases and Wires
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1696
  21. Tables of—
  22. Beef and Mutton, Relative Prices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    553
  23. Beef Joints
    ................................................................................................................................................................................................................................................................................................................................................................................................
    431
  24. Beef, Relative Value of Various Parts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    434
  25. Beef Weight of Bone, Skin and Waste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    434
  26. Digestion, Time for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    124
  27. Eggs, Imported into United Kingdom
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1293
  28. English and French Names of Articles of Food
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1673
  29. Equivalents in Measures
    ................................................................................................................................................................................................................................................................................................................................................................................................
    127
  30. Equivalents in Soups
    ................................................................................................................................................................................................................................................................................................................................................................................................
    137
  31. Fish and Average Prices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    300
  32. Game and Poultry, Relative Value of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    733
  33. Game Times for Shooting
    ................................................................................................................................................................................................................................................................................................................................................................................................
    727
  34. Game Weight of Bone, Skin and Waste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    734
  35. Indian Weights
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1602
  36. Lamb, Relative Value of Various Parts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    557
  37. Lamb, Weight of Bone, Skin and Waste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    558
  38. Marketing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    83–97
  39. Milk, Varieties and Constituents
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1288
  40. Mutton and Beef, Relative Prices
    ................................................................................................................................................................................................................................................................................................................................................................................................
    553
  41. Mutton, Relative Value of Parts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    556
  42. Mutton, Weight of Bone, Skin and Waste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    557
  43. Pork, Relative Value of Various Parts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    630
  44. Pork, Weight of Bone, Skin and Waste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    631
  45. Poultry and Game, Relative Value of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    733
  46. Poultry Weight of Bone, Skin and Waste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    734
  47. Veal, Relative Value of Various Parts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    426
  48. Veal, Weight of Bone, Skin and Waste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    426
  49. Wines, Temperature at which to be served
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1472
  50. Tails, Animals'
    ................................................................................................................................................................................................................................................................................................................................................................................................
    530
  51. Lambs', Russian Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    573
  52. Lambs', with Potatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    573
  53. Sheeps,'
    ................................................................................................................................................................................................................................................................................................................................................................................................
    611
  54. Taint, to Remove from Game
    ................................................................................................................................................................................................................................................................................................................................................................................................
    739
  55. Tamarind Sauce,
    ................................................................................................................................................................................................................................................................................................................................................................................................
    279
  56. Tamarind Sauce, Indian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1613
  57. Tangerine Marmalade
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1159
  58. Oranges
    ................................................................................................................................................................................................................................................................................................................................................................................................
    997
  59. Water Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1059
  60. Tape Worm
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1868
  61. Tapioca Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1013
  62. Tapioca Cream Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    175, 1357
  63. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    968
  64. Preparation
    ................................................................................................................................................................................................................................................................................................................................................................................................
    150
  65. Tar, to Remove Stain from Hands
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1804
  66. Tarragon, Cultivation of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    231
  67. Leaves
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1102
  68. Use of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1641
  69. Vinegar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1186
  70. Tart, Apple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    891
  71. Apple Creamed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    891
  72. Apricot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    892
  73. Bakewell
    ................................................................................................................................................................................................................................................................................................................................................................................................
    893
  74. Damson
    ................................................................................................................................................................................................................................................................................................................................................................................................
    898
  75. Frangipan
    ................................................................................................................................................................................................................................................................................................................................................................................................
    901
  76. German Chocolate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1543
  77. Gooseberry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    902
  78. Gramma
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1582
  79. Loquat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1854
  80. Open, of Strawberry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    904
  81. Red Currant and Raspberry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    908
  82. Tartare Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1107
  83. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    232
  84. Tartlet Pans
    ................................................................................................................................................................................................................................................................................................................................................................................................
    69
  85. Tartlets (see also Tarts).
  86. General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    879–881
  87. Anchovy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1194
  88. Balmoral
    ................................................................................................................................................................................................................................................................................................................................................................................................
    893
  89. Barberry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    893
  90. Blackcurrant
    ................................................................................................................................................................................................................................................................................................................................................................................................
    894
  91. Cherry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    894
  92. Chocolate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    895, 896
  93. Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    897
  94. Custard
    ................................................................................................................................................................................................................................................................................................................................................................................................
    897
  95. Eclaires
    ................................................................................................................................................................................................................................................................................................................................................................................................
    898
  96. Filbert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    898
  97. Fluted Rolls
    ................................................................................................................................................................................................................................................................................................................................................................................................
    900
  98. Frosted Almond Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    901
  99. Granville
    ................................................................................................................................................................................................................................................................................................................................................................................................
    902
  100. Ham and Egg
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1241
  101. Lemon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    903
  102. Maids of Honour
    ................................................................................................................................................................................................................................................................................................................................................................................................
    904
  103. Orange
    ................................................................................................................................................................................................................................................................................................................................................................................................
    905
  104. Parisian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    905
  105. Polish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    906
  106. Raspberry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    907
  107. Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    890–909
  108. St. Cloud
    ................................................................................................................................................................................................................................................................................................................................................................................................
    908
  109. St. Denis
    ................................................................................................................................................................................................................................................................................................................................................................................................
    908
  110. Sweet Paste for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    889
  111. Tarts, (see also list under Tart and Tartlets).
  112. Custard Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    265
  113. French Honey
    ................................................................................................................................................................................................................................................................................................................................................................................................
    901
  114. Fruit or Jam Turnovers
    ................................................................................................................................................................................................................................................................................................................................................................................................
    902
  115. Méringue
    ................................................................................................................................................................................................................................................................................................................................................................................................
    904
  116. Prune
    ................................................................................................................................................................................................................................................................................................................................................................................................
    906
  117. Tarts, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    890–909
  118. Taxes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1999
  119. Tea, Apple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1375
  120. Arrowroot and Black Currant
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1376
  121. As a Beverage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1466
  122. Beef (see under Beef).
  123. Black Currant
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1377
  124. Bran
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1377
  125. Bread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1411
  126. Canister
    ................................................................................................................................................................................................................................................................................................................................................................................................
    70
  127. Ceylon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1467
  128. Chinese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1468
  129. Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1013
  130. Cream Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1054
  131. Haricot Bean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1386
  132. Ice-cream, American
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1054
  133. Indian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1467
  134. Linseed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1381
  135. Mate or Paraguay
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1476
  136. Plant, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1467
  137. To Make
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1476
  138. Tea Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1450
  139. Tea Cakes to Toast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1451
  140. Teal, Roasted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    752
  141. Teal, The Common
    ................................................................................................................................................................................................................................................................................................................................................................................................
    699
  142. Teas, Afternoon, in Italy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1551
  143. At Home, General Observations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1691
  144. The Weekly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1692
  145. Family
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1692
  146. High
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1692
  147. Wedding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1691
  148. Teething, Children's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1921
  149. Teething Homœopathic Treatment
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1932
  150. Tenancies, Fitness for Habitation, Implied Condition
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1958
  151. Tenancies, Forms of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1957
  152. Tenancies, How Created
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1958
  153. Tenant, Incoming, and Inhabited House Duty
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1955
  154. Tenant, Incoming, Payment for Gas
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1944
  155. Tenant, for Electricity
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1941
  156. Tench, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    396
  157. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    395
  158. Boiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    395
  159. Marinaded and Broiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    396
  160. Matelot of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    396
  161. Tennis Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1451
  162. Terms, Culinary, Glossary of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1652
  163. Terrapin, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1630
  164. Brown Stew
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1629
  165. To Boil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1630
  166. White Stew
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1630
  167. Texas Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    251
  168. Thanksgiving Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1452
  169. Thickenings for Sauces
    ................................................................................................................................................................................................................................................................................................................................................................................................
    212–213
  170. Thorn Apple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  171. Throat, Sore
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1867
  172. Thrush in Children
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1822
  173. Thrush, to Roast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    752
  174. Thyme, Lemon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    286
  175. Species of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    170
  176. Use of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1641
  177. Tic Doloureux
    ................................................................................................................................................................................................................................................................................................................................................................................................
    186
  178. Timbales of Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    689
  179. of Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    374, 1249
  180. of Semolina
    ................................................................................................................................................................................................................................................................................................................................................................................................
    968