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Page:Mrs Beeton's Book of Household Management.djvu/25

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LIST OF ILLUSTRATIONS
  1. facing page
  2. Savouries and Supper Dishes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    745
  3. Removes and Entrées
    ................................................................................................................................................................................................................................................................................................................................................................................................
    761
  4. Entrées. Fried Rabbit, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    762
  5. Tinned Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    776
  6. Preserved and Tinned Meats
    ................................................................................................................................................................................................................................................................................................................................................................................................
    777
  7. Preserved Foods: Tinned and Bottled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    792
  8. Vegetables, 1. Onions, Shallots, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    793
  9. Vegetables, 2. Cucumber, Celery, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    808
  10. Vegetables, 3. Wafer Potatoes, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    809
  11. Vegetables, 4. Carrots, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    824
  12. Vegetables, 5. Boiled Potatoes, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    825
  13. Vegetables, 6. Spinnach, Croûtes, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    872
  14. Vegetables, 7. Haricot Beans, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    873
  15. How to Make Pastry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    888
  16. Pies and Tartlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    889
  17. Plum Pudding, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    968
  18. Sweets. Canary Pudding, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    969
  19. Sweets. Caramel Pudding, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    984
  20. Sweet Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    985
  21. Cold Sweets. Apple Amber, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1000
  22. Soufflés
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1001
  23. Cold Sweets. Trifles.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1016
  24. Cold Sweets. Sponge Cake, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1017
  25. Luncheon Sweets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1032
  26. Sweet Pastry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1033
  27. Ices, 1. Dessert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1048
  28. Ices, 2. Neapolitan
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1049
  29. Dessert, 1. Spanish Nuts, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1066
  30. Dessert, 2. Walnuts, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1067
  31. Dessert, 3. Bananas, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1078
  32. A Supper Table for Two Persons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1079
  33. Sandwiches, 1.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1120
  34. Sandwiches, 2
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1121
  35. Preserves and Tinned Fruit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1152
  36. Preserved Fruits: Pickles, Store Sauces, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1153
  37. Breakfast Dishes. Grilled Kippers, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1192
  38. Savouries and Breakfast Dishes, 1
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1193
  39. Savouries and Breakfast Dishes, 2
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1208
  40. Hors d'œuvres
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1209
  41. Carving, 1. Crab
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1256
  42. Carving, 2. Lobster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1257
  43. Carving, 3. Sole, Cod, and Plaice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1258
  44. Carving, 4. Turbot, Mackerel, and Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1259
  45. Carving, 5. Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1262
  46. Carving, 6. Calf's Head Beef, and Ham
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1263
  47. Carving, 7. Mutton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1266
  48. Carving, 8. Mutton and Lamb
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1267
  49. Carving, 9. Turkey and Duck
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1270
  50. Carving, 10. Fowl
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1271
  51. Carving, 11. Hare
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1272