according to him, people believed 'that the souls of the dead have need of corporeal sustenance and maintenance, wherefore several times a year, according to their custom, they make splendid and sumptuous banquets, children to their deceased parents, husbands to their wives, friends to their friends, waiting a long while for the dead guest to come and sit down at table to eat.' The missionaries argued against this proceeding, but were met by ridicule of their ignorance, and the reply 'that there were two things in the food, one the substance, and the other the accidents of quantity, quality, smell, taste, and the like. The immaterial souls of the dead, taking for themselves the substance of the food, which being immaterial is food suited to the incorporeal soul, left only in the dishes the accidents which corporeal senses perceive ; for this the dead had no need of corporeal instruments, as we have said.' Thereupon the Jesuit proceeds to remark, as to the prospect of conversion of these people, 'it may be judged from the distinction they make between the accidents and the substance of the food which they prepare for the dead,' that it will not be very difficult to prove to them the mystery of the Eucharist.[1] Now to peoples among whom prevails the rite of feasts of the dead, whether they offer the food in mere symbolic pretence, or whether they consider the souls really to feed on it in this spiritual way (as well as in the cases inextricably mixed up with these, where the offering is spiritually conveyed away to the world of spirits), it can be of little consequence what becomes of the gross material food. When the Kafir sorcerer, in cases of sickness, declares that the shades of ancestors demand a particular cow, the beast is slaughtered and left shut up for a time for the shades to eat, or for its spirit to go to the land of shades, and then is taken out to be eaten by the sacrificers.[2] So, in more civilized Japan, when the survivors have placed
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