the other three and a half may be sold to pay the rent or the interest of purchase-money, wear and tear of implements, extra manure, and clothes for the family. But these acres are the most profitable on the farm, for the hemp, flax, and colza are included; and by having another acre in clover and roots, a second cow can be kept, and its produce sold. We have, therefore, a solution of the problem, how a family can live and thrive on six acres of moderate land." After showing by calculation that this extent of land can be cultivated in the most perfect manner by the family without any aid from hired labour, the writer continues, "In a farm of ten acres entirely cultivated by the spade, the addition of a man and a woman to the members of the family will render all the operations more easy; and with horse and cart to carry out the manure, and bring home the produce, and occasionally draw the harrows, fifteen acres may be very well cultivated. .... Thus it will be seen," (this is the result of some pages of details and calculations,[1]) "that by spade husbandry, an industrious man with a small capital, occupying only fifteen acres of good light land, may not only live and bring up a family, paying a good rent, but may accumulate a considerable sum in the course of his life." But the indefatigable industry by which he accomplishes this, and of which so large a portion is expended not in the mere cultivation, but in the improvement, for a distant return, of the soil itself—has that industry no connexion with not paying rent? Could it exist, without presupposing either a virtually permanent tenure, or the certain prospect, by labour and economy on hired land, of becoming one day a landed proprietor?
As to their mode of living, "the Flemish farmers and labourers live much more economically than the same class in England: they seldom eat meat, except on Sundays and in harvest: buttermilk and potatoes with brown bread is their daily food." It is on this kind of evidence that English tra-
- ↑ Flemish Husbandry, p. 81.
