belonging to the groups of Vidarigandha and major Panchamulam, as well as Murva, Sharngashta, Sudha, Haimavati, Triphala, Ativisha and Vacha should be mixed together and then set apart in two equal parts. A decoction should be made of one of them, while the other should be reduced to a state of powder. After that, a quantity of well thrashed and huskless barley should be soaked in the aforesaid decoction for seven days, and should be subsequently dried and fried a little. Then three parts of the latter and one part of the aforesaid powder (powdered Trivrita roots etc.) should be mixed together and soaked in the aforesaid cold decoction of those drugs. The mixture should be then kept into an earthen pitcher of the foregoing type and administered in adequate doses as soon as the characteristic winy smell of the mixture (Jatarasa) would be detected. The preparation is called the purgative Sauvirakam.
Preparations of purgative Tushodakam (fermented liquors of barley with husks):—The drugs enumerated in connection with the foregoing preparation should be mixed together and divided in halves and kept in two separate vessels. One half of the mixture should be well-thrashed and tied up in a piece of clean linen with a quantity of unthrashed barley in husks and should be boiled with a decoction of Ajashringi in a separate basin. Then barley in husks
