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TABLE OF CONTENTS
| Chapter | Page | |
| XXV. | Cold Desserts | 411 |
| XXVI. | Ices, Ice Creams, and other Frozen Desserts | 433 |
| XXVII. | Pastry | 460 |
| XXVIII. | Pies | 466 |
| XXIX. | Pastry Desserts | 475 |
| XXX. | Gingerbreads, Cookies, and Wafers | 482 |
| XXXI. | Cake | 497 |
| XXXII. | Cake Fillings and Frostings | 524 |
| XXXIII. | Fancy Cakes and Confections | 533 |
| XXXIV. | Sandwiches and Canapés | 549 |
| XXXV. | Recipes for the Chafing-Dish | 556 |
| XXXVI. | Fruits: Fresh and Cooked | 567 |
| XXXVII. | Jellies, Jams, and Marmalades | 573 |
| XXXVIII. | The Canning of Fruits and Vegetables by the Open Kettle Method | 578 |
| XXXIX. | The Drying of Fruits and Vegetables | 593 |
| XL. | Helpful Hints for the Young House-Keeper | 596 |
| XLI. | Suitable Combinations for Serving | 602 |
| XLII. | Food Values | 611 |
| Index | 621 |
