Page:The Boston cooking-school cook book.djvu/17

LIST OF ILLUSTRATIONS

Table laid for Formal Dinner	Frontispiece
	Facing Page
A Group of Kitchen Utensils	14
Measuring Cups and Tea and Table Measuring Spoons	15
The Whipping of Heavy and Thin Cream	15
Five o'Clock Tea Service	34
Chocolate Service	34
Coffee Percolators and Pot	35
After Dinner Coffee Service	35
Punch Service	44
Claret Cup Service	44
Double Loaves of Milk and Water Bread	45
Boston Brown Bread	45
Parker House Rolls; Salad Rolls; Clover Leaf Biscuit; Sticks	58
Sweet French Rolls	58
Coffee Cakes (Brioche)	59
Swedish Tea Ring; Swedish Tea Braid	59
Swedish Tea Ring II before baking	64
Swedish Tea Ring II	64
"Raised Hominy Muffins	65
Pop Overs	65
Waffles	80
Straw berry Shortcake	80
Shirred Egg	81
Eggs à la Commodore	81
Planked Eggs	104