Moulded Snow
Make same as Rebecca Pudding, and serve with Chocolate Ice.
Chocolate Cream
2 cups scalded milk
5 tablespoons corn-starch
1/2 cup sugar
1/4 teaspoon salt
1/3 cup cold milk
1-1/2 squares Baker's chocolate
3 tablespoons hot water
Whites 3 eggs
1 teaspoon vanilla
Mix corn-starch, sugar, and salt, dilute with cold milk, add to scalded milk, and cook over hot water ten minutes, stirring constantly until thickened; melt chocolate, add hot water, stir until smooth, and add to cooked mixture; add whites of eggs beaten stiff, and vanilla. Mould, chill, and serve with cream.
Pineapple Pudding
2-3/4 cups scalded milk
1/4 cup cold milk
1/3 cup corn-starch
1/4 cup sugar
1/4 teaspoon salt
1/2 can grated pineapple
Whites 3 eggs.
Follow directions for Rebecca Pudding, and add pineapple just before moulding. Fill individual moulds, previously dipped in cold water. Serve with cream.
Caramel Junket
2 cups milk
1/3 cup sugar
1/3 cup boiling water
1 junket tablet
Few grains salt
1 teaspoon vanilla
Whipped cream, sweete
and flavored
Chopped nut meats
Heat milk until lukewarm. Caramelize sugar, add boiling water, and cook until syrup is reduced to one-third cup. Cool, and add milk slowly to syrup. Reduce junket tablet to powder, using a small mallet, add to mixture, with salt and vanilla. Turn into a glass dish, let stand in warm place until set, then chill. Cover with whipped cream and sprinkle with chopped nuts.
