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THE CHINESE COOK BOOK
EXTRA CHOP SUEY
加
GAR料
LEW雜
CHOP
- 2 pounds pork cut into pieces 1/16 inch by ½ inch by 1 inch
- Bean sprouts equal to amount of pork
- 2 cups onions cut into threads
- 2 cups bamboo shoots cut into pieces same size as pork
- 2 cups mushrooms
(a) Put the pork, bean sprouts, onions, bamboo shoots and mushrooms into an oiled pan and fry for 10 minutes.
(b) Add water enough to cover and cook for 15 minutes.
(c) Add Chinese gravy.
Remove from the stove and serve at once.
