78
THE CHINESE COOK BOOK
PORK THREADS
猪
GE肉
YORK絲
SE
- 1½ pounds pork
- 2 cups bamboo shoots
- 2 cups mushrooms
- 3 cups primary soup
(a) Cook the pork until tender and tear off the meat into threads.
(b) Cook the bamboo shoots and mushrooms for 20 minutes. Then mix with the pork.
(c) Add the primary soup and cook again.
(d) Add Chinese gravy.
