88
THE CHINESE COOK BOOK
gently; a small ball will come through the top of the fingers, as shown in the figure. Take off with a spoon. Wash the spoon each time with cold water.
(f) Place the ball in a pan of boiling water. When it comes to the top it indicates it is done and can be placed in a bowl.
(g) Cook the vegetables until done.
(h) Mix together the fish balls, the vegetables and Chinese gravy.
