108
THE CHINESE COOK BOOK
ROASTED OYSTERS
燒
SU蠔
HO豉
SEE
- 2½ dozen oysters
- 1 cup red vinegar
- Sesamum-seed oil
- Sugar
- Salt
(a) Dry the oysters with a clean, dry cloth. Then dip in oil.
(b) String the oysters through a wire and roast until done over a charcoal fire. Have them about 1 foot above the fire.
Serve with a sauce made of the red vinegar, sesamum-seed oil, sugar, and salt.
