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THE CHINESE COOK BOOK
PARTRIDGE CHOP SUEY
炒
CHOW鷓
JAR鴣
QUO
- 4 partridges
- 2 cups water chestnuts
- 2 cups mushrooms
- 2 cups celery
- 2 cups primary soup
(a) Take the bones out of the partridges and cut the meat into thin pieces. Put into a hot, oiled pan and fry for 5 minutes.
(b) Cut the secondary vegetables into thin pieces. Put into a hot pan and fry for 2 minutes. Add water and cook for 15 minutes.
(c) Add the secondary vegetables to the partridge fragments. Mix well.
(d) Add primary soup and cook for 5 minutes.
(e) Add Chinese gravy.
