THE CHINESE COOK BOOK
143
SHRIMP IN GOLDEN POND
蝦
HAR蒸
JING旦
DON
- 7 eggs
- 1 pound shrimp
- 1 tablespoonful Chinese ham dice
(a) Remove the skin from the shrimp. Cut the meat into small pieces.
(b) Mix the eggs with an equal amount of cold, boiled water. Beat well. Salt to suit the taste.
(c) Put the eggs in a suitable bowl. Spread the shrimp on top. Steam for 20 minutes.
Garnish with the ham and parsley, and serve with oil and sauce.
