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THE CHINESE COOK BOOK
BEAN SPROUTS
芽
AR菜
CHOY
Soak some beans in water in a flat dish. Spread the beans out; do not let one cover another.
Cover with a piece of wet cloth, and water every morning. The sprouts will appear in two nights.
They are ready to eat when they are 2 inches long.
Bean sprouts are palatable and very nutritious.
