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THE CHINESE COOK BOOK
BEAN CAKE CHOP SUEY
豆
DO付
FO雜
JAP
- 1½ pounds pork
- 10 pieces bean cake
- 2 cups onions
(a) Cut the pork, bean cake, and the onions into small pieces.
(b) Put them into an oiled pan and fry for 10 minutes.
(c) Add enough water to cover. Cover the pan and cook for 15 minutes.
(d) Add Chinese gravy.
Serve hot, in individual bowls.
