THE CHINESE COOK BOOK
159
HARD IMMORTAL FOOD
硬
ARN齋
JAI
- 12 pieces bean cake
- East melon (twice the amount of bean cake)
- 2 cups white nuts
(a) Cut each bean cake into 4 pieces. Cut the melon into pieces 1 inch by 1 inch by 1½ inches.
(b) Fry all in an oiled pan.
(c) Add enough water to cover. Add ¼ cake of red cheese and plenty of oil. Mix. Cook for 1 hour.
