174
THE CHINESE COOK BOOK
DRIED PORK WITH FRIED BEAN CAKE AND CHINESE VEGETABLES
豆
DO付
FO菜
CHOY煮
GE臘
LAB肉
YORK
(a) Cut 1 pound pork into pieces 1 inch by 1 inch by 1½ inches.
(b) Use about 10 bean cakes. Cut each bean cake into 4 pieces. Fry until yellow.
(c) Cut about 3 pounds of any Chinese vegetables into pieces the same size as the pork.
(d) Cook the pork, bean cakes, and vegetables in plain water in an oiled pan for ½ hour.
(e) Add Chinese gravy.
