24
THE CHINESE COOK BOOK
PORK SOUP
豬
GUE肉
YORK湯
TONG
- 2 cups lean pork cut into fragments
- 2 teaspoonfuls cornstarch
- 2 teaspoonfuls Chinese sauce
- 5 cups primary soup
- 2 cups Chinese mushrooms
- A few drops sesamum-seed oil
- 3 cups star melon cut into small pieces after the rind is removed
- Salt
(a) Mix the pork, cornstarch, Chinese sauce, and salt.
(b) Bring the primary soup to a boil. Then add the pork mixture and the mushrooms, and cook for ½ hour.
(c) Ten minutes before taking soup off stove, add the melon.
