40
THE CHINESE COOK BOOK
CHICKEN THREAD
雞
GUY絲
SUE
- 1 chicken cut into threads
- 2 cups bamboo shoots
- 2 cups Chinese mushrooms
(a) Cook the bamboo shoots and mushrooms for 20 minutes. Then mix with the chicken.
(b) Add enough primary soup to cover and cook for 5 minutes.
(c) Add Chinese gravy and remove from the stove at once.
