46
THE CHINESE COOK BOOK
PAN CHICKEN
屈
WATT雞
GUY
- 1 cup lily flower
- 1 cup fungus
- 2 cups dry mushrooms
- 1 chicken
- A small piece of ginger root, without the skin
- ¼ cup of Fun Wine
(a) Soak the lily flower, fungus, and the mushrooms in cold water for ½ hour.
(b) Wash the chicken inside and outside with Chinese sauce. Put in a pan with oil and fry for 10 minutes. Add the Fun Wine and salt. Add 2 cups of water.
(c) Now put all into a small pot and add the lily flower, fungus, mushrooms, and ginger. Keep cover on tight and cook for ½ hour over a slow fire.
This is the most delicious chicken ever known.
