48
THE CHINESE COOK BOOK
STEAMED CHICKEN
蒸
GING雞
GUY
- 1 chicken cut into pieces about 1½ inches long
- 2 cups mushrooms
- A few slices of ginger root
- 4 pieces of red dates
- 1 Chinese onion
- Cornstarch, sauce, salt, and oil
(a) Mix well the chicken, oil, salt, cornstarch, and sauce.
(b) Add mushrooms, ginger root, and red dates. Put on a plate and steam for 1½ hour.
(c) Add Chinese onion cut into threads 1½ inches long.
Garnish with parsley. Serve with mustard, sauce, and oil.
