THE CHINESE COOK BOOK
55
DUCK CHOP SUEY
炒
CHOW鴨
ARP片
PIN
- 1 chicken
- 2 cups water chestnuts
- 2 cups mushrooms
- 2 cups bamboo shoots
- 2 cups celery
- 2 cups primary soup
(a) Cut the chicken and all of the vegetables into small pieces.
(b) Put the secondary vegetables into a hot pan containing oil. Fry for 2 minutes. Add water and cook for 15 minutes.
(c) Place the duck fragments in a hot, oiled pan and fry for 5 minutes.
(d) Add the secondary vegetables and mix well.
(e) Add the primary soup and cook for 5 more minutes.
(f) Add Chinese gravy. Mix well and serve at once.
