THE CHINESE COOK BOOK
65
PINEAPPLE DUCK
波
BOR羅
LOR鴨
ARP
- 1 duck
- 1 can of pineapple
- 2 cups green peppers
- 2 cups celery
- 4 pieces of canned sour ginger
- ¼ cup Fun Wine
- 2 eggs
(a) Cut into small oblong pieces the duck, pineapple, peppers, celery, and ginger.
(b) Break the eggs into the duck and mix well together with a little cornstarch and salt.
(c) Put the pineapple, pepper, celery, and ginger into a hot, oiled pan and fry for 2 minutes.
(d) Add the fried duck. Mix well and add the Fun Wine. Have a hot fire. After 5 minutes add enough primary soup to cover the substances and cook until about one cup of liquid is left.
(e) Add the vinegar and sugar and mix with Chinese gravy.
