in the completest misery. In the morning I was deliberating what palace I should inhabit, before night I was reduced to seek my lodging in the street. It may be supposed that I gave myself up to the most violent transports of despair, rendered more bitter by a consciousness that my own folly had reduced me to these extremities; but the truth is, I experienced none of these disagreeable sensations. I had passed two months in absolute confinement; this was new to me; I was now emancipated, and the sentiment I felt most forcibly, was joy at my recovered liberty. After a slavery which had appeared tedious, I was again master of my time and actions, in a great city, abundant in resources, crowded with people of fortune, to whom my merit and talents could not fail to recommend me. I had sufficient time before me to expect this good fortune, for my twenty livres seemed an inexhaustible treasure, which I might dispose of without rendering an account of to anyone. It was the first time I had found myself so rich, and far from giving way to melancholy reflections, I only adopted other hopes, in which self-love was by no means a loser. Never did I feel so great a degree of confidence and security; I looked on my fortune as already made and was pleased to think I should have no one but myself to thank for the acquisition of it.
The first thing I did was to satisfy my curiosity by rambling all over the city, and I seemed to consider it as a confirmation of my liberty; I went to see the soldiers mount guard, and was delighted with their military accouterment; I followed processions, and was pleased with the solemn music of the priests; I next went to see the king's palace, which I approached with awe, but seeing others enter, I followed their example, and no one prevented me; perhaps I owed this favor to the small parcel I carried under my arm; be that as it may, I conceived a high opinion of my consequence from this circumstance, and already thought myself an inhabitant there. The weather was hot; I had walked about till I was both fatigued and hungry; wishing for some refreshment, I went into a milk-house; they brought me some cream-cheese curds and whey, and two slices of that excellent Piedmont bread, which I prefer to any other; and for five or six sous I had one of the most delicious meals I ever recollect to have made.
It was time to seek a lodging: as I already knew enough of the Piedmontese language to make myself understood, this
