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THE CONQUEST OF BREAD

property. But everything tends to indicate that at the outset there would be a falling off in agricultural products, in France as elsewhere.

In any case it would be wisest to count upon such a falling off of contributions from the provinces as well as from abroad.

And how is this falling off to be made good? Why, in heaven's name, by setting to work ourselves! No need to rack our brains for far-fetched panaceas when the remedy lies close at hand!

The large towns must undertake to till the soil, like the country districts. We must return to what biology calls "the integration of functions"—after the division of labour the taking up of it as a whole—this is the course followed throughout Nature.

Besides, philosophy apart, the force of circumstances would bring about this result. Let Paris see that at the end of eight months it will be running short of bread, and Paris will set to work to grow wheat.

"What about land?" It will not be wanting, for it is round the great towns, and round Paris especially, that the parks and pleasure grounds of the landed gentry are to be found. These thousands of acres only await the skilled labour of the husbandman to surround Paris with fields infinitely more fertile and productive than the steppes of southern Russia, where the soil is dried up by the sun. Nor will labour be lacking. To what should the two million citizens of