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FOOD
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Paris turn their attention when they would be no longer catering for the luxurious fads and amusements of Russian princes, Roumanian grandees, and wives of Berlin financiers?

With all the mechanical inventions of the century; with all the intelligence and technical skill of the worker accustomed to deal with complicated machinery; with inventors, chemists, professors of botany, practical botanists like the market gardeners of Gennevilliers; with all the plant that they could use for multiplying and improving machinery; and, finally, with the organizing spirit of the Parisian people, their pluck and energy—with all these at its command, the agriculture of the anarchist Commune of Paris would be a very different thing from the rude husbandry of the Ardennes.

Steam, electricity, the heat of the sun, and the breath of the wind, will ere long be pressed into service. The steam harrow and the steam plough will quickly do the rough work of preparation, and the soil, thus cleaned and enriched, will only need the intelligent care of man, and of woman even more than man, to be clothed with luxuriant vegetation—not once but three or four times in the year.

Thus, learning the art of horticulture from experts, and trying experiments in different methods on small patches of soil reserved for the purpose, vying with each other to obtain the best returns, finding in physical exercise, without