themselves out, ploughing for a wage that barely provides them with sufficient food for the year, but by following the principles of market-gardeners' intensive agriculture, applied on a large scale by means of the best machinery that man has invented or can invent. They will till the land—not, however, like the country beast of burden: a Paris jeweller would object to that. They will reorganize cultivation; not in ten years time, but at once, during the revolutionary struggles, from fear of being worsted by the enemy.
Agriculture will have to be carried on by intelligent beings, availing themselves of their knowledge, organizing themselves in joyous gangs for pleasant work, like the men who, a hundred years ago, worked in the Champ de Mars for the Feast of the Federation—a work of delight, when not carried to excess, when scientifically organized, when man invents and improves his tools and is conscious of being a useful member of the community.
Of course, they will not only cultivate, they will also produce those things which they formerly used to order from foreign parts. And let us not forget that for the inhabitants of a revolted territory, "foreign parts" may include all districts that have not joined in the revolutionary movement. During the Revolutions of 1793 and 1871 Paris was made to feel that "foreign parts" meant even the country district at her very gates. The speculator in grains at Troyes starved the
