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THE CONQUEST OF BREAD

sansculottes of Paris more effectually than the German armies brought on French soil by the Versailles conspirators. The revolted city will be compelled to do without "foreigners," and why not? France invented beet-root sugar when sugar-cane ran short during the continental blockade. Parisians discovered saltpetre in their cellars when they no longer received any from abroad. Shall we be inferior to our grandfathers, who with difficulty lisped the first words of science?

A revolution is more than the destruction of a political system. It implies the awakening of human intelligence, the increasing of the inventive spirit tenfold, a hundredfold; it is the dawn of a new science—the science of men like Laplace, Lamarck, Lavoisier. It is a revolution in the minds of men, more than in their institutions.

And economists tell us to return to our workshops, as if passing through a revolution were going home after a walk in the Epping forest!

To begin with, the sole fact of having laid hands on middle-class property implies the necessity of completely reorganizing the whole of economic life in workshops, in dockyards, and in factories. And the revolution will not fail to act in this direction. Should Paris, during the social revolution, be cut off from the world for a year or two by the supporters of middle-class rule, its millions of intellects, not yet depressed by factory life—that City of little trades which stimulate the spirit of invention—will show the world what