Page:The Conquest of Bread (1906).djvu/315

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AGRICULTURE
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the growth of young plants. Hundreds of other acres will be ploughed by steam, improved by manures, or enriched by artificial soil obtained by the pulverization of rocks. Happy crowds of occasional labourers will cover these acres with crops, guided in the work and experiments partly by those who know agriculture, but especially by the great and practical spirit of a people roused from long slumber and illumined by that bright beacon—the happiness of all.

And in two or three months the early crops will relieve the most pressing wants, and provide food for a people who, after so many centuries of expectation, will at least be able to appease their hunger and eat according to their appetite.

In the meanwhile, popular genius, the genius of a nation which revolts and knows its wants, will work at experimenting with new processes of culture that we already catch a glimpse of, and that only need the baptism of experience to become universal. Light will be experimented with—that unknown agent of culture which makes barley ripen in forty-five days under the latitude of Yakutsk; light, concentrated or artificial, will rival heat in hastening the growth of plants. A Mouchot of the future will invent a machine to guide the rays of the sun and make them work, so that we shall no longer seek sun-heat stored in coal in the depths of the earth. They will experiment the watering of the soil with cultures of micro-organisms—a rational idea, conceived but yesterday, which will