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THE CONQUEST OF BREAD

permit us to give to the soil those little living beings, necessary to feed the rootlets, to decompose and assimilate the component parts of the soil.

They will experiment … But let us stop here, or we shall enter into the realm of fancy. Let us remain in the reality of acquired facts. With the processes of culture in use, applied on a large scale, and already victorious in the struggle against industrial competition, we can give ourselves ease and luxury in return for agreeable work. The near future will show what is practical in the processes that recent scientific discoveries give us a glimpse of. Let us limit ourselves at present to opening up the new path that consists in the study of the needs of man, and the means of satisfying them.

The only thing that may be wanting to the Revolution is the boldness of initiative.

With our minds already narrowed in our youth, enslaved by the past in our mature age and till the grave, we hardly dare to think. If a new idea is mentioned—before venturing on an opinion of our own, we consult musty books a hundred years old, to know what ancient masters thought on the subject.

It is not food that will fail, if boldness of thought and initiative are not wanting to the revolution.

Of all the great days of the French Revolution, the most beautiful, the greatest, was the one on which delegates who had come from all parts of