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TABLE OF CONTENTS.
| PAGE | |
| CHAPTER XV. | |
| Stuffing and Forcemeat | 187 |
| CHAPTER XVI. | |
| Gravies and Sauces | 191 |
| CHAPTER XVII. | |
| Seasonings | 206 |
| CHAPTER XVIII. | |
| General and particular Instructions for Cooking Vegetables, and also for Mixing Salads | 210 |
| CHAPTER XIX. | |
| General Instructions for making Pastry, with particular Directions relating to Meat, Fish, and Fruit Pies | 227 |
| CHAPTER XX. | |
| General and particular Directions for making Puddings | 245 |
| CHAPTER XXI. | |
| Directions for making Bread, Cakes, Biscuits, Rolls and Muffins | 268 |
| CHAPTER XXII. | |
| General Observations on Confectionary, and particular Instructions for making Jellies, Creams | 283 |
| CHAPTER XXIII. | |
| General and particular Instructions for making Preserves | 303 |
| CHAPTER XXIV. | |
| Instructions for making Pickles | 318 |
| CHAPTER XXV. | |
| Instructions for making Vinegars | 324 |
| CHAPTER XXVI. | |
| Instructions for making Essences | 328 |
| CHAPTER XXVII. | |
| Instructions for making Catsups | 329 |
| CHAPTER XXVIII. | |
| General Remarks upon the Cellar, followed by Directions for Brewing Beer, and the making of Wines and Cordials | 332 |
| CHAPTER XXIX. | |
| General Observations relating to the fitting up, and the care of the Dairy, with Directions for making Cheese and Butter | 348 |
| CHAPTER XXX. | |
| Observations upon Cooking for the Sick, and Receipts for Broths, Jellies, Gruels | 354 |
| CHAPTER XXXI. | |
| Medical Recipes | 365 |
| CHAPTER XXXII. | |
| Various Receipts | 375 |
| CHAPTER XXXIII. | |
| Observations relating to, and Directions for Cooking for the Poor | 382 |
| Index: A-O P-W | |
