Index:The English housekeeper, 6th.djvu

Title	The English Housekeeper
Author	Anne Cobbett
Year	1851
Publisher	A. Cobbett
Location	London
Source	djvu
Progress	Proofread—All pages of the work proper are proofread, but not all are validated
Transclusion	Fully transcluded

Pages (key to Page Status)

cover - - - - frontis title - i ii iii iv v vi vii viii ix x xi xii xiii xiv xv xvi xvii xviii xix xx 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 Adv Adv Adv Adv Adv Adv Adv Adv Adv Adv Adv Adv - - - -

TABLE OF CONTENTS.

PAGE
Introduction	iii
CHAPTER I.
General observations relating to Housekeeping, with remarks on the fitting up of a House, and conducting its affairs. On the choice and management of Servants.	1
CHAPTER II.
The Store Room; the mode of fitting up, and the uses of it	14
CHAPTER III.
The Pantry; the uses of it, with Receipts for Cleaning Plate and Furniture.	18
CHAPTER IV.
The Larder; with Directions for Keeping and Salting Meat. Seasons for Meat, Poultry, Game, Fish and Vegetables	23
CHAPTER V.
The Kitchen, with observations upon the fitting it up	35
CHAPTER VI.
Directions for Jointing, Trussing and Carving, with plates of Animals and various Joints	44
CHAPTER VII.
General Instructions for Boiling, followed by Directions for Boiling various Joints	59
CHAPTER VIII.
General Instructions for Roasting, followed by Directions for Roasting particular Joints	67
CHAPTER IX.
Directions for Baking	81
CHAPTER X.
Directions for Broiling	83
CHAPTER XI.
Directions for Frying	87
CHAPTER XII.
General Instructions for the making of Soups and Broths, and Directions relating to particular sorts	92
CHAPTER XIII.
Instructions for Boiling, Frying, Baking, Pickling and Potting Fish	114
CHAPTER XIV.
General Instructions for Made Dishes, and Directions relative to particular Dishes	133
CHAPTER XV.
Stuffing and Forcemeat	187
CHAPTER XVI.
Gravies and Sauces	191
CHAPTER XVII.
Seasonings	206
CHAPTER XVIII.
General and particular Instructions for Cooking Vegetables, and also for Mixing Salads	210
CHAPTER XIX.
General Instructions for making Pastry, with particular Directions relating to Meat, Fish, and Fruit Pies	227
CHAPTER XX.
General and particular Directions for making Puddings	245
CHAPTER XXI.
Directions for making Bread, Cakes, Biscuits, Rolls and Muffins	268
CHAPTER XXII.
General Observations on Confectionary, and particular Instructions for making Jellies, Creams	283
CHAPTER XXIII.
General and particular Instructions for making Preserves	303
CHAPTER XXIV.
Instructions for making Pickles	318
CHAPTER XXV.
Instructions for making Vinegars	324
CHAPTER XXVI.
Instructions for making Essences	328
CHAPTER XXVII.
Instructions for making Catsups	329
CHAPTER XXVIII.
General Remarks upon the Cellar, followed by Directions for Brewing Beer, and the making of Wines and Cordials	332
CHAPTER XXIX.
General Observations relating to the fitting up, and the care of the Dairy, with Directions for making Cheese and Butter	348
CHAPTER XXX.
Observations upon Cooking for the Sick, and Receipts for Broths, Jellies, Gruels	354
CHAPTER XXXI.
Medical Recipes	365
CHAPTER XXXII.
Various Receipts	375
CHAPTER XXXIII.
Observations relating to, and Directions for Cooking for the Poor	382
Index: A-O P-W