piece of dried sole skin will fine it, or 2 lumps of sugar.—Coffee requires cream or boiled milk.
Chocolate.
Some prefer milk alone, others milk, and half its quantity in water; let it boil (be careful it do not burn), and put in the chocolate, scraped; in quantity according to the strength desired; mill it quickly, and let it boil up, then mill it again.—For sick persons, use thin gruel, not milk.
Tea.
For invalids who do not take tea for breakfast, its flavour may be given, by boiling a dessert-spoonful of green tea in a pint of milk, five minutes, then strain it. This renders it comparatively harmless.
Barley Sugar.
Put the beaten whites of 2 eggs in an earthen pipkin with a pint of water, and 2 lbs. clarified lump sugar, flavoured with essence or oil of lemons; boil quickly, skimming all the time, till stiff enough. Pour into a shallow brown dish, and form it as you please.
Everton Toffy.
To ¼ lb. treacle, put ½ lb. sugar, and 2 oz. butter, boil them together until they become hard when dropped in cold water. Then take the pan off the fire, and pour the toffy immediately into a tin dish.
