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CHAPTER VI.
JOINTING, TRUSSING, AND CARVING.
Below will be found the figures of the five larger animals, followed by a reference to each, by which the reader, who is not already experienced, may observe the names of all the principal joints, as well as the part of the animal from which the joint is cut. No book that I am acquainted with, except that of Mrs. Rundell, has taken any notice of this subject, though it is a matter of considerable importance, and one as to which many a young housekeeper often wishes for information.
Venison.
| 1. Shoulder. 2. Neck. 3. Haunch. |
4. Breast. 5. Scrag. |
