400
INDEX.
| PAGE | |
| Turkey, | |
| to boil, | 65 |
| to roast, | 75 |
| to braise, | 168 |
| to pull, | 171 |
| Turnips, to boil, | 218 |
| tops, | ib. |
| Veal, to joint, | 46 |
| to boil, | 63 |
| fillet of, to roast, | 73 |
| shoulder of, to do., | ib. |
| loin of, to do., | ib. |
| breast of, to do., | ib. |
| neck of, to do., | 74 |
| to bake, | 81 |
| to broil, | 84 |
| cutlets, to fry, | 88 |
| à la mode, | 137 |
| fillet of, to stew, | 147 |
| neck of, to braise, | 148 |
| to stew, ragout, or collar, | ib. |
| olives or rolls, | 149 |
| Scotch collops, | 150 |
| en fricandeau, | ib. |
| knuckle of, with rice, | ib. |
| granadin of, | 151 |
| à la daube, | ib. |
| to haricot, | ib. |
| cutlets à la maintenon, | 152 |
| heart, | ib. |
| pluck, | ib. |
| sweetbread, | 153 |
| mock turtle, | 156 |
| to mince, | ib. |
| to pot, | 157 |
| cake, | ib. |
| curry of, | 176 |
| Vegetables, the seasons for, | 33 |
| directions for cooking, | 210 |
| Vinegar, gooseberry, | 324 |
| good common, | ib. |
| cider, | ib. |
| of wine lees, | 325 |
| cayenne, | ib. |
| Chili, | ib. |
| eschalot, | ib. |
| tarragon, | ib. |
| for salads, | 326 |
| garlic, | ib. |
| green mint, | ib. |
| horse-radish, | 326 |
| camp, | ib. |
| cucumber, | ib. |
| basil, | ib. |
| raspberry, | ib. |
| Venison, to joint, | 44 |
| to carve, | 47 |
| to roast, | 72 |
| to hash, | 164 |
| shoulder of, to stew, | ib. |
| collops and steaks, | ib. |
| Wine and cordials, to make, | 337 |
| British sherry or malt, | ib. |
| Madeira, | 338 |
| frontiniac, | ib. |
| red currant, | ib. |
| raisin, | 339 |
| gooseberry, | ib. |
| elder, | ib. |
| ginger, | 340 |
| mountain, | ib. |
| primrose, | ib. |
| cowslip, | 341 |
| grape, | ib. |
| parsnip, | ib. |
| almond, | 342 |
| cherry bounce, | ib. |
| orange, | ib. |
| brandy, | 343 |
| a liqueur, | ib. |
| shrub, | ib. |
| currant rum, | ib. |
| ratafia, | ib. |
| noyeau, | 344 |
| usquebaugh, | ib. |
| crême d'orange, | 346 |
| raspberry brandy and wine, | 347 |
| mulberry brandy, | ib. |
| sherbet, | ib. |
| flip, | ib. |
| egg, | ib. |
| to mull, | ib. |
| posset, the Pope's, | 348 |
| Widgeons, to roast, | 78 |
| Wheat-ears, to roast, | 79 |
| Whitings, to fry, | 123 |
| Woodcock, to roast, | 78 |
| to ragout, | 174 |
