375
CHAPTER XXXII.
VARIOUS RECEIPTS.
Eau de Cologne.
Into 2 quarts spirits of wine, at 36, put 2 drachms essence of bergamot, the same of essence of cedrat (a superior kind of bergamot), 2 drachms essence of citron, 1 oz. essence of rosemary, and a ¼ drachm of the essence of neroly (an oil produced from the flowers of the Seville orange tree); let it stand 24 hours, then strain through brown paper, and bottle it.
Lavender Water.
Into 1 pint of spirits of wine put 1 oz. oil of lavender, ½ a drachm essence of ambergris, ½ a drachm essence of bergamot. Keep it three months.—Or: 8 oz. spirits of wine, 1 drachm oil of lavender, 10 drops of ambergris, and 20 drops of essence of bergamot.
Milk of Roses.
Thirty grains of salt of tartar, pulverised, 2 oz. oil of almonds, 6 oz. of rose water; mix the two first, then the rose water by degrees.—Or: 2 oz. of sweet almonds in a paste, 40 drops oil of lavender, and 40 oz. rose water.—Or: 1 oz. oil of almonds, 1 pint rose water, and 10 drops of oil of tartar.
Henry's Aromatic Vinegar.
Camphor, 2 drachms; oil of cloves, ½ a drachm; oil of lavender, 1 drachm; oil of rosemary, 1 drachm; and a ½ oz. of the best white wine vinegar; macerate for ten days, then strain it through paper.
