58
JOINTING, TRUSSING, AND CARVING.
twisted at the joint, and the feet (with the claws only cut off) are turned over, and so brought to lie flat on the rump.—For Carving, see observations on Fig. 15.
Pheasant.—Fig. 18.
Partridge.—Fig. 19.
Pheasant and Partridge.—These two are trussed nearly in one way, as in Figs. 18 and 19, excepting, that the legs of the partridge are raised, and tied together over the apron, crossing each other. For Carving, see observations on Fig. 15.
