to give battle again, aided by the infuriated populace of Southern London.
At no spot south of the Thames, except perhaps the reconnoitring parties who crossed at Egham, Thorpe, and Weybridge, and recrossed each night, were there any Germans. The ground was so vast and the population so great, that Von Kronhelm feared to spread out his troops over too great an area. The Saxons had orders simply to keep Lord Byfield in check, and see that he did not cross the river. Thus it became for the time a drawn game. The Germans held the north of the Thames, while the British were continually threatening and making demonstrations from the south.
So great, however, was the population now assembled in South London that food was rising to absolutely famine prices. The estuary of the river had been so thickly mined by the Germans that no ships bearing food dared to come up. The Straits of Dover and the Solent were still dangerous on account of the floating mines, and it was only at places such as Brighton, Eastbourne, Hastings, and Folkestone that supplies could be landed at that moment. Trucks full of flour, coffee, rice, brandy, canned meats, boots, uniforms, arms, were-daily run up to Deptford, Herne Hill, Croydon, and Wimbledon, but such supplies were very meagre for the millions now crowded along the river front, full of enthusiasm still to defy the enemy. At the first news of the invasion all the coal and coke in London had been expressly reserved for public purposes, small quantities only being issued to printing establishments and other branches of public necessity; but to private individuals they were rigorously denied. Wood, however, was sold without restriction, and a number of barges, old steamers of the County Council, and such-like craft were broken up for fuel.
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Through the past ten days the darkness, gloom, land ever-deepening hunger had increased, and though London retained the same spirit with which it had
