received the news of the audacious invasion, that portion south of the Thames was starving. Between the 20th and 24th September the price of every article of food rose enormously. On the 24th Ostend rabbits were sold in the Walworth Road for a sovereign each, and a hare cost double. An apple cost 1s. 6d., a partridge 15s., a fresh egg 2s., while bacon was 6s. 6d. a pound, and butter £1 per pound. Shops in the Old Kent Road, Camberwell, Brixton, Kennington, Walworth, Waterloo, and London Roads, which had hitherto been perhaps the cheapest places in which to buy provisions in the whole of London, were now prohibitive in their prices to the poor, though ladies habitually living in the West End and driven there through force of circumstances readily paid the exorbitant charges demanded. Indeed, there was often a fight in those shops for a rabbit, a ham, or a tin of pressed beef, one person bidding against another for its possession. Tallow was often being used for the purposes of cookery, and is said to have answered well.
If South London was in such a state of starvation, even though small quantities of food were daily coming in, Von Kronhelm's position must have been one of extreme gravity when it is remembered that his food supply was now cut off. It was calculated that each of his five army corps operating upon London consumed in the space of twenty-four hours 18,000 loaves weighing 3 lb. each, 120 cwt. of rice or pearl barley, seventy oxen or 120 cwt. of bacon, 18 cwt. of salt, 30 cwt. of coffee, 12 cwt. of oats, 3 cwt. of hay, 3500 quarts of spirits and beer, with 60 cwt. of tobacco, 1,100,000 ordinary cigars, and 50,000 officers' cigars for every ten days.
And yet all was provided for at Southminster, Grimsby, King's Lynn, Norwich, and Goole. Huge food bases had been rapidly established from the first day of the invasion. The German Army, whatever might be said of it, was a splendid military machine, and we had been in every way incapable of coping with it. Yet it was impossible not to admire the courage
