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The Jewish Manual.djvu/11
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CONTENTS.
PART I.
INTRODUCTION.
page.
Miscellaneous Observations for the use of the Cook
xvii
CHAPTER I.
Soups
1
CHAPTER II.
Sauces and Forcemeat
17
CHAPTER III.
Fish
37
CHAPTER IV.
Meats and Poultry cooked in various ways
49