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CONTENTS.
CHAPTER V.
Vegetables, Omelettes, Fondeaux, Croquettes, Risoles, &c.
CHAPTER VI.
Pastry
CHAPTER VII.
Sweet Dishes, Puddings, Jellies, Creams, Charlottes, Soufles, Gateaux, Trifles, Custards, Cakes, &c.
CHAPTER VIII.
Preserves and Bottling
CHAPTER IX.
Pickling
CHAPTER X.
Recipes for Invalids
Appendix