Autumn Foods for Seven Days
FRIDAY
BREAKFAST: Grapefruit—Post’s Bran Flakes and Cream—Scrambled Eggs—White Bread Toast, Butter—Postum or Milk.
LUNCHEON:Cheese Fondue—Lettuce and Tomato Salad—Buttered Bran Toast—Milk.
DINNER: Vegetable Soup—Broiled Fish—Parsley Potatoes Buttered—String Beans—Celery Salad— Bread and Butter—Indian Pudding.
SATURDAY
BREAKFAST: Applesauce—Post Toasties with Cream— Baked Egg—Grape-Nuts Muffins and Butter—Postum or Milk.
LUNCHEON: Tomato Soup—Toasted Bran Muffins—Currant Jelly—Green Gage Plums Stewed—Ginger Bread—Postum.
DINNER: Fruit Cup—Scalloped Tomatoes with Cheese— Baked Beans—Brown Bread—Cole Slaw—Lemon Snow Pudding—Custard Sauce.
SUNDAY
BREAKFAST: Sliced Oranges and Bananas—Grape-Nuts with Cream—Bacon Omelet—Toast and Butter—Postum or Milk.
DINNER: Melon—Roast Chicken—Creamed Potatoes—Boiled Onions, Buttered—Baked Squash—String Bean Salad—Bread and Butter—Grape-Nuts Tortoni.
SUPPER OR LUNCHEON: Bouillon with Noodles—Fruit Salad (pears, grapes, and oranges)—Cream Cheese—Graham Bread Toast, Butter.
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