The Heartier Meals of Winter
THURSDAY
BREAKFAST: Orange Juice—Grape-Nuts and Cream—Coddled Eggs—Graham Toast and Butter—Postum or Milk.
LUNCHEON: Cheese Fondue—Bran Bread—Apple and Celery Salad—Postum.
DINNER: Cream of Spinach Soup—Stuffed Breast of Veal—Roast Potatoes—Peas—Creamed Turnips—Grape-Nuts Raisin Pie.
FRIDAY
BREAKFAST: Baked Apple—Post’s Bran Flakes and Cream—Cod Fish Cakes—Graham Toast and Butter—Postum or Milk.
LUNCHEON: Corn Chowder—Bran Bread, Butter—Celery— Canned Berries or Peaches—Bran Molasses Cookies—Milk or Postum.
DINNER: Grape-Nuts Mock Hamburger Steak (eggs, lentils, and onion)—Creamed Potatoes—Baked Tomatoes—Lettuce Salad—Post Toasties Lace Cookies—Sliced Oranges.
SATURDAY
BREAKFAST :Grapefruit—Grape-Nuts and Cream— Baked Egg—Graham Toast and Butter—Postum or Milk.
LUNCHEON: Onion Soup—Pear Salad—Bread and Butter— Molasses Gingerbread—Postum or Milk.
DINNER: Vegetable Soup—Bran Bread and Butter—Roast Beef—Brown Potatoes—Cole Slaw Salad—Buttered Beets—Apple Pie, Cheese.
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