shift their dunnage and bunk and mess aft. They were nearly as great gluttons as Obrink. They fed like animals and the subject of food and drink was the backbone of their conversation.
"The crew were hearty eaters as well and Captain Andrews catered to their likings. The Joyous Castle was amazingly well found, the cabin fare very abundant and varied, the forecastle food plenty and good.
"Soon after Captain Andrews was sure that the crew had entirely sobered up from their shore-drinking he called them aft one noon and announced that the steward was to serve grog daily until further notice. Naturally they cheered. After that we had a good, cheap wine daily in the cabin. When Captain Andrews had made up his mind that both mates and both boatswains were sober men he had a bottle of whisky placed on the rack over the table and kept filled. It was a curiosity to watch Obrink, Ryan and Leary patronize that bottle. Not one of the three but was cautious, not one of the three but could have drunk three times as much as he did. But the way they savored every drop they took, the affectionate satisfaction they exhibited over each nip, their eager anticipation of the next made a spectacle.
"Captain Andrews kept good discipline, we
