MEAT— Continued
Chicken No. 2 82
Chicken No. 3 82
Chicken No. 4 83
Hot Chicken 83
Chicken Liver 83
Pressed Chicken 84
Jellied Chicken 84
Cream of Chicken 85
Chicken and Egg 85
Chicken Surprise 86
Chicken and Ham 86
Chicken and Ham (Club) 86
Chicken and English
Walnut 87
Chicken and Almond 87
Chicken and Green Pepper 88
Aspic Jelly 88
Reception 89
Queen 89
French Roll 89
Creole 90
Windsor 90
Biscuit 91
Saratoga 91
Sheridan Park Club 92
Colonial (Club) 92
Chicken and Pate de Foie Gras 93
Chicken Biscuit Finger 93
Pressed Mock Chicken 94
Country Club 94
Chicago Club 95
Turkey 95
Hot Turkey 95
Turkey Club 96
Game 96
Truffle 96
Head Cheese 97
Sweetbread 97
Sausage . 97
German Bologna 98
Frankfurt Sausage 98
Salami (Italian Sausage) 98
Pate de foie gras 99
Pate de foie gras No. 2 . 99 Pate de foie gras No. 3. 100
Imitation Pate de foie gras 100
CHEESE
American Cheese 103
American No. 2 103
American No. 3 1 03
American No. 4 1 04
Cheese Rare-bit 1 04
Brown Bread and American Cheese 105
Brown Bread and American Cheese No. 2 ... 105
Fried Cheese 1 05
ESE
Neufchatel 106
Neufchatel and Nut ... 1 06
Neufchatel and Olive ... 1 06
Harlequin 107
Berlin 107
Limburger Cheese 107
Roquefort 1 08
German Club 1 08
Parmesan 1 08
Parmesan and Radish . . 1 09
